1 (12 oz.) can frozen lemonade, thawed 1/2 c. granulated sugar 6 c. cold water 16 oz. white rum 7-Up or Sprite for serving instructions: …
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Ingredients ½ cup orange juice 3 tablespoons fresh lime juice (the juice of approximately 2 limes) ¾ cup rum 1 tablespoon grenadine 3 cups chopped fresh pineapple (cut into 2-inch pieces) 2 …
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Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If …
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directions. Combine all the ingredients in a freezer-safe container. Place in the freezer and stir every 1-2 hours until the mixture is slushy. Spoon …
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For this low carb rum punch recipe you’ll need: dark rum, light rum, coconut – pineapple water enhancer, orange-tangerine water enhancer, limes, club soda or diet lemon lime soda or diet ginger ale. If you are in a hurry …
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This round-up of 20 Keto Frozen Drink Recipes is full of fruity slushies and frozen lemonades, too! So, quench your thirst with one of these slushie, icy, frozen, low-carb drinks with lots of vegan and dairy-free options! #4 — Make …
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rum, triple sec, pineapple, white wine, frozen strawberries Coffee-Crusted Pork Roast with Cranberry Relish Pork cinnamon, lemon zest, Mexican oregano, dark rum, water, …
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Frozen pitaya or berries (optional) 2. Minty Mojito Fresh mint Lime juice Seltzer or soda water Ice Sugar-free sweetener (erythritol or stevia) White rum (optional, 1.5 oz. per serving) 3. Blue Raspberry Frozen raspberries and blackberries …
1/2 Cup Frozen Strawberries (make sure they are frozen) 2 tbsp Sweetener ( Monkfruit Erythritol Blend, sugar or sweetener of choice) 1/2 Cup Carbonated Water Directions 1) Gather all the ingredients. 2) Place all …
Ingredients 3 cups sugar 6 cups water 1 (46 fluid ounce) can pineapple juice 1 (12 fluid ounce) can frozen lemonade concentrate 2 (12 fluid ounce) cans frozen orange juice concentrate 1 quart strawberries (fresh or …
Jerk-crusted Cobia with Sweet Potato Mash and Vanilla Lime Butter Sauce topped with Shrimp and Crab MississippiSeafood. rum, coconut milk, rosemary, lime, salt, yellow …
Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night. Take out to thaw 2 hours before serving. If using containers, use butter knife to break up. If using …
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Place pineapple, coconut milk, and rum in a blender. Puree until smooth. Taste and adjust as needed before portioning out into your serving glasses. Garnish with cherries …
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AMAZING. The second go round half the sugar, up the alcohol and lower the water by a cup each. A.M.A.Z.I.N.G. I have done this with both vodka and rum. Great on both fronts. I have …
Keto Caribbean Rum Punch Preparation Time: 5 minutes Serves: 1 Print Recipe Ingredients 1.5oz. dark rum 1oz. white rum ⅓ cup lime juice 10 drops orange extract 10 drops …
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In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve. Rinse …
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Add sugar and stir until dissolved; set aside to cool. Place tea bags in boiling water, and let steep until desired strength is acquired. In a large bowl, mix together sugar …
How to cook Rum Slush. Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine. Cover and freeze overnight.
With its refreshing citrus taste and super-cool slushiness, Rum Slush is simply perfect for sipping on those hot summer days. Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine.
Just so you know, there’s more than one way to go about a keto friendly rum punch. I’ve used unsweetened fruit punch mix (like Kool-aid) and then added water, my sweetener of choice, and white rum to it – great if you want control of how sweet it is and what kind of sweetener it contains.
Instructions Combine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully dissolved. Pour into a 16 ounce tumbler full of ice. Serve immediately with optional fruit and umbrella garnish.