Frozen Rigatoni Pasta Recipe

LowFat Pasta Primavera Eat. Drink. Love.

WebJul 19, 2020 · While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onions and cook until translucent, about 2 …

1. Prepare pasta according to package directions. Drain and set aside cooked pasta.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onions and cook until translucent, about 2 minutes. Add the carrots and cook for another 4 minutes or so. Add the garlic and cook about 30 seconds until fragrant. Remove the mixture from the pan into a bowl and set aside.
3. Add the mushrooms in a single layer and saute for about 4 minutes. Remove from the pan and set aside in the bowl with the carrots.
4. Add the zucchini and squash to the pan and saute until lightly golden, 4-5 minutes. Remove from the heat and add to the other cooked vegetables.

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Baked Ziti with Spinach Skinnytaste

WebDec 5, 2016 · Drain and return to pot. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and …

1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

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Baked Rigatoni Pasta Spend with Pennies

WebNov 15, 2018 · Reserve ½ cup pasta water and drain. Stir pasta water into meat sauce. Combine pasta and pasta sauce in saucepan. Pour into a …

1. In a large saucepan, crumble and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices.
2. Add Italian seasoning, garlic, salt and pepper and cook 1 minute.
3. Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
4. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook in the oven).

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