Frozen Razor Clam Recipes

Listing Results Frozen Razor Clam Recipes

WEBDirections. Dredge the razor clam meat, shake off excess flour. In a large frying pan, sear the clams in canola oil until golden brown on medium high heat, remove from the pan. …

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WEBDec 19, 2022 · Instructions. In a large pot of boiling water cook spaghetti to al dente, for about 6-7 minutes. Strain and set aside. In the same pot on …

Rating: 4.7/5(17)
Total Time: 35 mins
Category: Main Course
Calories: 338 per serving

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WEBDec 19, 2022 · Cover with a lid or plastic wrap and place in the fridge for 20-30 minutes, in order for the acids to cook the razor clams and the flavors to meld. Chop the cilantro and mint, set aside. Prior to serving, …

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WEBOct 20, 2022 · Instructions. Add oil to preheated pan or pot, add garlic, green onions and cleaned razor clams. Cook on medium heat with the lid on for about 1-2 minutes (clams will open and get opaque). Stir parsley …

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WEBJan 24, 2020 · Add the razor clams, water, lemon juice, and salt and cover the pan with a lid. Let it steam for about 4 minutes, or until the shells are wide open and the flesh turns opaque. * Shake the pan a couple times …

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WEBNov 11, 2017 · Leave the razor clams to soak for another 30 minutes. Repeat 3 times. Heat olive oil on medium heat in a large frying pan. Add the garlic and parsley and cook for 1 minute. Add the razor clams and cook …

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WEBMay 16, 2021 · Instructions. Set a large, lidded pan oven over medium heat and add olive oil. When oil is hot, add chopped ramps, ramp bulbs, and shallot. Let everything cook until fragrant, about 2 minutes. Add the …

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WEBJul 3, 2018 · Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on …

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WEB1 pound razor clams, removed from shell and cleaned* 1 cup clam juice (from razors if possible) 1/4 cup dry white wine. 1/2 pound pre-cooked linguini. 5 tablespoons grated Parmesan. 1/4 cup

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WEBJan 9, 2024 · In a food processor, blend onion, parsley and garlic until finely chopped. Add razor clams, eggs, bread crumbs, lemon juice, spices, salt and pepper, and blend until …

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WEBAug 23, 2021 · In a sauce pan add the melted butter and garlic, place in low heat then cook until garlic turns golden brown and aromatic. Mix once in a while so that garlic won’t stick at the bottom. Season with salt and …

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WEBSoak the razor clams in a big container of cold water with a bit of salt. Set aside. Drain the water then rinse the razor clams under cool running water. And, drain the excess water …

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WEBAug 30, 2018 · Bring the chowder to a boil, turn off the heat, add the razor clam meat, cover the pot, and let stand for 1 minute; this will be enough to gently poach the clam

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WEBMar 20, 2024 · Soak the fermented black beans in water for a few minutes, then rinse and drain. Heat the vegetable oil in a wok over high heat. Add the minced garlic and stir-fry …

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WEBJan 1, 2008 · To make sauce: Remove all but 1 tablespoon oil from pan. Reduce heat to medium. Add shallot and tomato; saute until softened. Deglaze pan by adding wine and …

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