WEBDec 28, 2020 · Instructions. Rinse and drain fresh or frozen peas. 1½ lbs. purple hull peas. If using bacon, cook bacon in large stockpot. 1 …
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WEBDec 27, 2018 · Remove the cooked pieces with a slotted spoon and set aside. Add the ham hock to the pot then add the peas. Next, slowly add …
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WEBJul 30, 2023 · Once the onion and garlic are softened, add the frozen purple hull peas directly to the pot on the stove–no need to thaw. Add the onion soup mix at this time as well. Cook the peas on medium heat for …
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WEBMay 1, 2023 · Sauté for a few minutes until the onion is translucent and fragrant. Transfer the sautéed onion to the slow cooker. Add the peas, …
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WEBJun 29, 2021 · Cook for 1-2 minutes and then add okra and mix well. Add the bay leaves, fresh herbs, beans, stock, and cold water, plus more of the seasoning. Mix well then add the neck bones back to the pot. Bring …
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WEBJul 19, 2020 · Shell peas, rinse and drain; set aside. Place oil or bacon drippings in a large pot over medium high heat. Add chopped bacon, onion and garlic. Add seasonings, sugar, peas and enough water to cover …
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WEBJul 7, 2022 · Add the rest of the ingredients in the order listed. (If using a ham hock instead of bacon, add the ham now with the other ingredients.) Bring peas to boil and then turn down to simmer. Simmer fresh peas, …
WEBApr 14, 2023 · Bring the peas to a boil, then reduce the heat to simmer. Simmer on low heat for 2 hours until the peas are tender. Check the peas frequently, and add additional liquid as necessary. Serve with warm …
WEBAug 25, 2015 · Bring to a boil, reduce heat and simmer on low for about 45 minutes to an hour, or longer as needed, until peas are tender, skimming off any foam that forms. Taste and adjust for seasonings. Meanwhile, for …
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WEBJul 23, 2012 · Slow Cooker Purple Hull Peas. 1 lb. fresh or frozen purple hull peas. 4 c. low sodium chicken stock. 2 c. water. 4 slices bacon. Salt and pepper. Add all ingredients to the slow cooker. Cook on low for 8 hours. Posted by Life in Spoonfuls at 8:00 AM.
WEBFill a Three Quart Sauce Pan half way with water - about 6 Cups. Place on High Heat. Add Salt, Olive Oil, and Sugar. Bring to a rolling boil. Add Peas. Bring the water back to a rolling boil. Then turn the heat down Med-Low. Wait until they Simmer. Then Cover and Simmer for …
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WEBMay 16, 2024 · Thaw the frozen purple hull peas by placing them in a colander and rinsing them under cold water. Allow them to drain while you prepare the other ingredients. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent. Add the drained purple hull peas …
WEBJun 27, 2023 · Directions. Place purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat. Add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low; …
WEBJan 28, 2023 · Stove Top Method: Place peas in a colander and rinse with water. Add them to a large pot. Add your choice of meat (ham, ham hocks, bacon, salt pork) and cover with cold water or chicken broth. Bring the …
WEBApr 11, 2023 · Instructions. Combine all ingredients in a medium cooking pot. Bring to a rapid oil, Turn on low and cook for 40 minutes. Note - If using cooked bacon, I add after the boil. If using salt pork or uncooked bacon, add with other ingredients before boil.
WEBSep 20, 2016 · Cover and cook over medium heat for 1 hour. Taste cooking liquid to see if it is too salty. If it is, remove liquid, 1 cup at a time, and replace with an equal amount of fresh water until preferred saltiness is reached. Add peas, onion, okra, pepper, seasoned salt, and garlic powder. Cover and cook for 45 minutes.
WEBStir in purple hull peas. Stir in approximately 2 cups vegetable broth and 2 cups water. The peas and vegetables should be fully covered with about an inch of liquid over them. Add more liquid if necessary to fully cover. …
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