Frozen Nutella Brownies Recipe

Outrageous Nutella Brownies RecipeTin Eats

WEBJan 11, 2019 · Bake 35 minutes. Insert skewer in middle to check if cooked - should come out with mostly pale brown smear (Nutella) …

Rating: 5/5(34)
1. Grease a 20cm/8" square pan with butter then line with parchment/baking paper with overhang.
2. Preheat oven to 180C/350F (standard) or 160C/320F (fan forced / convection).
3. Pour half batter into pan. Use spatula/egg flip to lift frozen Nutella slab and place on top. Top with remaining batter.

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Most Amazing Nutella Brownies (Easy!) Pretty.

WEBJun 16, 2022 · Add eggs, one at a time, and whisk vigorously for a few times until well combined. Add flour and salt and fold, using a rubber …

Rating: 5/5(1)
1. Spread 350g Nutella onto a 8x8-inch pan lined with parchment paper. Freeze for 1 hour or until firm. Remove frozen Nutella with the paper onto a plate, and put back into the freezer (you only need to do this if you want to use the same pan for the brownies. If you have another pan, you can use it instead).
2. Preheat oven to 350°F/180°. Line the 8x8-inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
3. In a large heat-proof bowl, place chocolate, butter, and nutella and melt in the microwave in 20-30 second-intervals, stirring in between each interval, until melted (or, set it over a saucepan of simmering water, stirring occasionally). Add sugar and whisk until combined. Add eggs, one at a time, and whisk vigorously for a few times until well combined. Add flour and salt and fold, using a rubber spatula, just until mixed.
4. Pour half of the batter into the prepared pan and smooth the top. Remove frozen nutella from the paper and place on top. Top with the rest of the brownie batter.

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Nutella Brownies Sally's Baking Addiction

WEBApr 4, 2016 · Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as …

Rating: 5/5(95)
1. Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. (If using a 9-inch pan, the bake time will be a few minutes less.) Set aside.
2. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the flour, mixing just until combined. Do not overmix. If using chocolate chips, gently fold them in.
3. Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.
4. Bake the brownies for 32-36 minutes. Keep your eye on them and test with a toothpick to determine doneness. If the toothpick comes out with only a couple moist crumbs, the brownies are done. The brownies may take a few minutes longer; all ovens vary. Mine took 36 minutes.

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