Frozen Mushy Peas Recipe

Mushy Peas A Beautiful Mess

• Ingredients
• How to Make Mushy Peas
• Tips and Substitutions
• What to Serve Mushy Peas with?

1. If you want this dish to be non-dairy or vegan, simply swap the butter and cream for a non-dairy version (like vegan butter, or olive oil, and oat milk or even just water).
2. This is an easy, accessible version of mushy peas. If you want a more traditional option, you’ll want to soak dried marrowfat peas overnight before cooking. Traditional mushy peas also call for add

1. If you want this dish to be non-dairy or vegan, simply swap the butter and cream for a non-dairy version (like vegan butter, or olive oil, and oat milk or even just water).
2. This is an easy, accessible version of mushy peas. If you want a more traditional option, you’ll want to soak dried marrowfat peas overnight before cooking. Traditional mushy peas also call for add
3. If you don’t own a food processor, you can also puree this in a blender or with an immersion blender. The peas will be very soft so you could also do this by hand with a spoon or masher.

• 4.7/5(7)
• Total Time: 5 mins

• Category: Condiment, Side Dish
• Published: Mar 16, 2023

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WebJul 29, 2019 · Instructions. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight. Drain the …

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WebSep 9, 2015 · Place the butter in a medium-sized pot that has a lid, and add the stodgy peas. Add the mint leaves, cover the pot, and simmer the peas on low for about 10 minutes. Give the peas a good stir, then add the …

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WebDec 9, 2022 · Cook, stirring frequently, until peas are heated through and butter is melted, 3-5 minutes. Sprinkle in 2 tbsp flour and cook, stirring constantly, for 1 minute. FINISH: …

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WebFeb 8, 2022 · Bring a saucepan of water to the boil and add the salt, peas and garlic. Let the peas simmer for 4 minutes. Pick the leaves off the mint stalks and chop finely. Drain the …

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