DirectionsStep1Preheat oven to 350 degrees with the oven in the middle position.Step2In a mixing bowl, make the berry filling by combining all ingredients and tossing to combine. Set aside.Step3In a separate mixing bowl, make the oat crumble by combining all ingredients, then use your fingers to pinch the butter and incorporate with the dry ingredients. Keep pinching and tossing together with your ha…Step4Pour the berry filing into a 1-1/2 quart baking dish (or 8x8 pyrex baking dish, a pie baking dish, or even 12" cast iron skillet). Top with the oat crumble topping, and spread to an even layer.Step5Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour. Let cool for 1 hour before serving. Serve room temperature. Delicious with ice cream or whipped cream.Step6See the Recipe Notes below for more tips, FAQ's and ingredient substitutionsIngredientsIngredients4 cupsMixed Berries (frozen, NOT thawed, about 24 ounces frozen fruit)3 tablespoonsGranulated Sugar9 tablespoonsAll Purpose Flour1 Lemon (zest from)add pinchSalt1 cupOld Fashioned Rolled Oats½ cupBrown Sugar½ cupButter (cut into small cubes)NutritionalNutritional362 Calories17 gTotal Fat41 mgCholesterol53 gCarbohydrate175 mgSodium4.1 gProteinFrom tasteslovely.comRecipeDirectionsIngredientsNutritionalExplore furtherFrozen Berry Crisp - Allrecipesallrecipes.comTri-Berry Crumbles Recipe Ina Garten Food Networkfoodnetwork.comThe Ultimate Berry Crumble - Allrecipesallrecipes.comTriple-Berry Cobbler Recipe: How to Make It - Taste Of Hometasteofhome.comEasy 4 Ingredient Bisquick Berry Cobbler Recipe - …meaningfulmama.comRecommended to you based on what's popular • Feedback
Easy Triple Berry Crumble Recipe (with Frozen Berri…
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