Frozen Macadamia Nut Cookie Dough

Chocolate Chip Macadamia Nut Cookies Maple and …

WebJul 17, 2018 · Gently fold in the chocolate chips and chopped macadamia nuts. 4. 5. Cover and move the dough to the refrigerator to chill for at …

1. In a large mixing bowl (or in the bowl of your stand mixer), cream together the butter, brown sugar and granulated sugar. Mix the butter and sugars until light and fluffy.
2. Add the two eggs and vanilla. Stir to combine, scraping the edges of the bowl as needed.
3. In a small bowl, combine the flour, baking soda and salt. Add the dry ingredients to the butter mixture and mix (on low speed) until just combined. I like to add the dry ingredients in 2 parts. Mix in the chocolate chips and macadamia nuts. Chill the finished dough in the refrigerator for at least 2 hours. You can also scoop the dough right away and pop it into the freezer for about an hour before baking it. *See Recipe Notes
4. Preheat the oven to 375°. Line two half sheet pans with parchment paper. Drop the dough into rounded tablespoons onto the prepared pans, about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are lightly browned but the centers are still soft. Remove the cookies from the oven and allow them to sit on the baking pans for 5-7 minutes before transferring them to a cooling rack. The cookies can be stored in an airtight container for 2-3 days.

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