Frozen Lobster Meat Recipes

Easy Keto Lobster Bisque Recipe Low Carb Yum

WEBJan 29, 2021 · Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes. …

1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

Preview

See Also:

Show details

Lobster Bisque (low carb + keto) Maebells

WEBMar 20, 2023 · Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an …

Rating: 4.4/5(158)
1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

Preview

See Also:

Show details

How To Cook Frozen Lobster Tails Wholesome Yum

WEBJan 29, 2024 · Boil – Cook the tails in a large pot with boiling water until the shell is red and meat is tender. It’s simple, but can dilute flavor. Air Fry – …

Rating: 5/5(11)

Preview

See Also:

Show details

Triple Garlic Butter Lobster Scampi WickedStuffed …

WEBMar 30, 2021 · Instructions. 1. Dry and then season your lobster chunks with a pinch or two of salt in a bowl, then set aside. 2. In a medium …

1. Dry and then season your lobster chunks with a pinch or two of salt in a bowl, then set aside.
2. 2. In a medium skillet, add ghee and smashed garlic cloves, then bring to a medium heat and cook for about 5 minutes until browned. Discard, then cook the sliced garlic for about 45 seconds, and then the minced garlic for about 20 seconds, adding red pepper flakes at the same time.
3. 3. Increase heat to medium-high and add lemon juice, chicken broth, a generous few pinches of salt and pepper, and bring back to a simmer. Add kohlrabi noodles and cook for about 5-10 minutes, simmering until the broth reduces and you’re back to an oil base.
4. . Add lobster and toss until lobster is hot and cooked through (about 2 more minutes). Then toss with salt and a generous dose freshly cracked pepper, to taste.

Preview

See Also:

Show details