Frozen Hedgehog Slice Recipe

Hedgehog Slice Recipe Healthy hedgehog slice recipe …

WEBAug 17, 2016 · In a food processor blend walnuts, soaked dates, honey, cocoa and coconut. Transfer mix to bowl and mix through puffed rice. …

Rating: 4/5(272)

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Hedgehog Slice (5 ingredients) Scrummy Lane

WEBJun 6, 2021 · Look no further than this hedgehog slice recipe! This popular no bake slice is made with just 5 main ingredients – condensed …

Rating: 5/5(7)
1. Line an 8 x 8 inch baking tin/pan or similar with baking paper, grease lightly with butter, and set aside.
2. Crush the biscuits in a food processor. Some small and larger chunks are OK. Alternatively, put biscuits in a sealed bag and hit with a rolling pin.
3. Put the butter, chocolate and condensed milk in a large mixing bowl. Microwave for 1.5 to 2 minutes in 30-second bursts to melt. Stir half way through and at the end.
4. Add the crushed biscuits, coconut, peanuts and any other add-ins to the chocolate mixture in the bowl. Stir well with a wooden spoon until everything is coated in the mixture.

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Tim Tam Hedgehog Slice Create Bake Make

WEBJul 3, 2018 · Instructions. Line a 20cm x 20cm square cake tin (which has high sides) with baking paper. Make sure you leave plenty of baking …

Rating: 4.6/5(65)
1. Line a 20cm x 20cm square cake tin (which has high sides) with baking paper. Make sure you leave plenty of baking paper hanging over the edges to help you remove the Tim Tam Hedgehog Slice once it has set.
2. Roughly chop SIX of the Tim Tams into large pieces and set aside.
3. Place the plain biscuits into a food processor and blitz until they have just broken up, then add the remaining whole Tim Tams (approximately 1 ½ packs) and blitz for 5 seconds or until they have broken into large chunks - alternatively you can simply crush the plain biscuits with a rolling pin and roughly chop the Tim Tams with a large knife.
4. Place the crushed biscuits into a large bowl and set aside.

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Classic Hedgehog Slice Katy's Food Finds

WEBJul 23, 2020 · Once melted, cook for 3 minutes longer, stirring occasionally, then remove from the heat. Add the biscuit mix to the melted butter mix …

1. Grease and line the 28cm x 18cm slice tin with baking paper so that the baking paper comes up both long sides. Set aside.Crush the biscuits by breaking them in half and putting them in a food processor. Pulse in short bursts until crushed with some chunky bits still there.Combine the crushed biscuits with the sultanas and coconut and set aside.
2. Break the chocolate bar into smaller pieces (or use chocolate melts) and melt in a pan with the butter over a very low heat, stirring all the time. This can also be done in the microwave in a microwave-safe bowl on low heat in 30 second bursts, stirring each time, until just melted.Pour the melted chocolate over the top of the slice, spreading it all out evenly with a palette knife or similar. Refrigerate for at least 2 hours.Cut into slices and store in an airtight container in the fridge for up to 5 days (remove the slice from the fridge for 15 minutes before slicing as it avoids any cracking of the topping).Slices can also be frozen for up to 3 months.

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