webOne of the reasons that leftover ham can be dry is by reheating it too long, or at too high of a temperature. For the best results, reheat leftover ham in a pan covered with foil. Set your …
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webJan 13, 2021 · Check out this recipe from John F Martin & Son’s website: Remove ham loaf from plastic packaging [but keep it in the tin foil pan], and place on a foil-lined baking …
webSep 18, 2023 · Preheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar …
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webMar 25, 2016 · For the Ham Loaf: Mix the meats together with the other ingredients. Form into two equal sized loaves. Bake at 350˚ for about 30 minutes. Pour prepared glaze overtop and baste often. Bake for another …
webDec 29, 2023 · Simmer until the sugar is dissolved, and the mixture is slightly thicker. Step 6. Add 1/2 cup of the glaze to the ham loaf, and continue to bake until the interior registers …