Frozen Grated Ube Recipe

Halayang Ube Recipe (Purple Yam Jam) Kawaling Pinoy

WEBSep 1, 2019 · In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and …

Rating: 3.9/5(119)
1. In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar.
2. Bring to a boil, stirring occasionally until sugar is dissolved, butter is melted, and ube is dispersed
3. Add ube extract, if using, and stir until mixture is evenly colored.
4. Lower heat and continue to cook, stirring regularly, for about 30 to 40 minutes or until a soft, sticky dough forms.

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Ube Halaya Recipe The Unlikely Baker®

WEBAug 18, 2020 · This recipe yields a generous 3 cups (48 tbsp) of ube halaya. If using frozen grated ube, use 2 454-g packs. Thaw before …

Rating: 5/5(85)
1. Cut ube or fresh yams into pieces so it fits your pot. Fill your pot with water to fully cover all pieces then bring to a boil. Cook until a fork goes through the ube with little resistance (about 30 minutes).
2. Fish yams out and allow to cool (about 10 minutes). While still warm, peel then mash yams with a fork or a potato masher (see notes).
3. In a large non-stick skillet or wok on medium heat, combine and stir 1 can evaporated milk and 1/2 cup brown sugar until the sugar is dissolved. Then add mashed yams, 1 can condensed milk and 1/2 tsp salt (see notes).
4. Begin stirring until the halaya thickens considerably. Stir constantly otherwise your halaya will burn. Don’t be tempted to switch to high heat either. Medium heat is the hottest you should go. Slow and steady does it.

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Ube Halaya Recipe (Purple Yam Jam) Foxy Folksy

WEBDec 29, 2020 · Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring …

1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

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Ube Kalamay Kawaling Pinoy

WEBFeb 17, 2023 · Purple yam- the recipe uses frozen grated ube. If using fresh ube, boil or steam until tender and then mash until smooth. (16 …

1. In a wide non-stick skillet, combine coconut milk, purple yam, glutinous rice flour, sugar, water, and ube extract. Whisk together until well blended.
2. Over medium heat, cook, stirring frequently, for about 10 to 15 minutes or until mixture thickens and forms a smooth dough.
3. Continue to cook for about 50 minutes to 1 hour or until mixture is very thick, sticky and can hardly lift from the pan.
4. Brush the bottom and sides of a 9 x 13 pan with coconut oil.

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