WEBTo finish the dish, remove the confit duck leg from the fat and scrape off any excess, then roast at 200C/180C fan/gas 6 for 30 mins until crisp. STEP 5. Reheat the broccoli. Meanwhile, mix the rosemary, honey, …
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WEBSTEP 1. The day before cooking, put the cumin and coriander seeds in a dry pan and toast until they are slightly coloured and aromatic. Remove to a board and crush them with the blade of a knife. Crush the juniper berries …
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WEBFeb 14, 2024 · Slowly mix in the parmesan in small handfuls, stirring to melt, then add the next. Add back the mushrooms and cooked duck to the skillet. Add the cooked pasta, the juice of ½ a lemon, the zest of 1 …
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