WebNov 21, 2023 · Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the …
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WebSep 25, 2023 · Add the remaining ingredients. Add in the potato, corn, honey, thyme, and bay leaves. Simmer. Bring to a boil, then reduce heat to a gentle bubble. Simmer until the potatoes are tender but not mushy, …
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WebAug 21, 2020 · Add Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat. How to Puree: …
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WebJun 5, 2023 · Corn chowder is a classic soup recipe, Fresh or Frozen Corn Kernels. Fresh is best when you can get ‘em! When corn isn’t in season, swap in frozen corn. In a Dutch oven or similar large, deep …
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WebCooking spray; 1 tablespoon light tub margarine; 1/2 cup chopped onion; 1/2 cup diced celery; 1 1/4 cups water; 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup)
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WebSep 20, 2022 · Sauté over medium heat for 2-3 minutes. Add broth, potatoes, thyme, and bay leaf. Stir. Cover and let simmer for 15 minutes. Add the bacon, corn, celery, peppers, cream and salt and pepper to …
WebSep 16, 2018 · Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion blender to blend about half …
WebSep 14, 2021 · Remove the corn kernels from 5-6 cobs. Then take the blunt side of the knife and scrape it across the cob, removing the milk and pulp from the cob. Add the chicken base, potatoes, corn (with corn milk & …
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WebOct 23, 2018 · Place potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt, and pepper in slow cooker. Cook on high 3 to 4 hours or until potatoes are fork tender. Add half and half and …
WebAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. While the pot boils, take 1/4 …
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WebSep 19, 2023 · Add bacon and oil to the pot. Cook, stirring occasionally, until the bacon is crisp, about 2 minutes. Using a slotted spoon, transfer the bacon to the bowl with the corn. Add broccoli stems and onion to the …
WebApr 23, 2023 · Add jalapeño, onion, celery, thyme, salt and pepper. Sweat until onion is translucent, about 5 minutes, stirring often. Do not brown. Reduce heat if starting to brown. Stir in butter and garlic, stirring until …
WebJul 11, 2019 · Add potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. Add corn and simmer an additional 2-3 minutes for fresh corn, 5 …
WebSep 16, 2022 · Bring to a low simmer. Cover and cook for 10-15 minutes over medium heat. Remove the lid, add in the corn and continue to cook for an additional 10 minutes until the corn is heated through and the …
WebJan 7, 2023 · 4. Add the corn kernels and corn cobs (if using fresh corn) to the pot. 5. Next, add the diced potatoes, chicken broth, whole milk, salt, thyme, and black pepper. 6. Bring to a simmer, then reduce the heat to …
Web2 cups carrots, chopped. 1 large onion, chopped. 2 tablespoons olive oil. 1 (16 ounce) bag frozen corn. 2 (15 1/2 ounce) cans cream-style corn. 2 cups low sodium chicken broth. …
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WebAug 30, 2021 · Instructions. In a Dutch Oven, melt butter and sauté celery, onion, corn, and red pepper over medium-high heat for about five minutes, stirring frequently. When veggies have softened, add flour and stir until …
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