Frozen Cherries Pie Recipe

Clean Eating Cherry Pie Recipe The Gracious Pantry

WEBJun 4, 2010 · Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix …

1. Preheat oven to 425 degrees F.
2. Make your pie crust (this will only take about 10 minutes). Just be sure when you roll it out that it's rolled very thin. About 1/8 of an inch should do the trick. If you leave the crust to thick, that's all you'll taste when you bite into you're pie. And lets face it. The cherries should be the star here.
3. Prepare your cherries (this takes a little time, but you can always do this in advance).
4. Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix well.

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Sweet Cherry Pie (Made with Frozen Cherries)

WEBJan 25, 2024 · Step 2: Mix together the cherry pie filling. Let the frozen cherry mixture sit for a few minutes so the tapioca can hydrate. Step 3: …

1. Prepare the pastry, let rest overnight, if possible.
2. Preheat oven to 425ºF and place an oven rack in the lower part of the oven.
3. Roll out the pastry: Roll out 1 pie pastry disk to an 11″ circle. Fit the pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. Roll out the second pastry and slice strips to make a lattice, if desired. Place in the refrigerator until ready to use.
4. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Let sit to macerate for 15 – 30 minutes, stirring occasionally.

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