Frozen Cajun Turkey Recipe

Cajun Turkey Breast (Slow cooker and Oven …

WEBNov 18, 2021 · Season with the turkey seasoning as well. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low …

Rating: 5/5(7)
1. In a small saucepan over medium heat, melt the maple syrup and butter. Remove the glaze from the heat.
2. Pat the turkey breast dry. Gently pull back the turkey breast skin and insert a butter. Brush melted butter all over the turkey. Add salt and pepper if needed to the Cajun seasoning. Mix well then add a bit of the Cajun seasoning under the breast skin then add the rest all over the turkey.
3. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low for 5-7 hours or until internal temperature is 165-170 degrees. Remove and rest for 15-20 minutes.
4. Preheat broiler to high, add turkey breast to heat safe pan. Broil for 3-5 minutes basting with the maple glaze frequently. Reserve the last of the maple glaze and baste again once the turkey is done. Make sure you keep an eye on it because the skin will crisp up quickly.

Preview

See Also:

Show details

Cajun Turkey And Gravy Recipe by Tasty

WEBAug 14, 2023 · Preheat the oven to 350°F (180°C). Pat the turkey breast dry with paper towels and season with salt and pepper. Heat the olive oil …

1. Preheat the oven to 350°F (180°C).
2. Pat the turkey breast dry with paper towels and season with salt and pepper.
3. Heat the olive oil in a large, high-walled, oven-safe skillet over medium-high heat. Add the turkey breast, skin-side down, and sear until golden brown, 4–5 minutes. Flip the turkey breast, then scatter the celery, onion, and garlic around the pan.
4. Transfer the pan to the oven and cook, basting with the pan juices every 30 minutes, until the internal temperature of the turkey breast reaches 165°F (75°C), about 75 minutes. Add water as needed if the bottom of the pan is starting to burn.

Preview

See Also:

Show details