Frozen Broccoli Cauliflower Carrots Recipe

Creamy Vegetable Casserole Easy Vegetarian Side Dish Diethood

• Why You’Ll Love This Vegetable Casserole
• Ingredients
• How to Make A Vegetable Casserole
• Serving Suggestions
• Storing Leftovers
• More Broccoli Casserole Recipes
• More Casseroles to Try

1. Pre-Cook the Vegetables: Boil all the vegetables in a large pot for 8 minutes.
2. Make the Cream Sauce: Melt the butter in a skillet, stir in the garlic, and whisk in cornstarch; add cream, and boil until thickened.
3. Add Cheese and Seasonings: Remove from the heat, stir in Italian seasoning, salt, pepper, chili powder, nutmeg, and cheese until melted.

1. Pre-Cook the Vegetables: Boil all the vegetables in a large pot for 8 minutes.
2. Make the Cream Sauce: Melt the butter in a skillet, stir in the garlic, and whisk in cornstarch; add cream, and boil until thickened.
3. Add Cheese and Seasonings: Remove from the heat, stir in Italian seasoning, salt, pepper, chili powder, nutmeg, and cheese until melted.
4. Assemble the Casserole: Layer cheese sauce, veggies, and more sauce in the baking dish; season with salt and pepper as you go. Top with Panko crumbs.

• 4.9/5(30)
• Total Time: 55 mins

• Category: Side Dish
• Published: Dec 1, 2020

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