Frozen Bread Dough Kolache Recipes

Listing Results Frozen Bread Dough Kolache Recipes

WebTo Make Dough And assemble Kolaches Dissolve yeast in the 1/2 cup warm water in a tall glass, sprinkle with 1 teaspoon sugar and set aside to proof. In a large bowl, cream sugar and butter, add egg yolks and salt and mix well. Add the dissolved yeast, 1 cup of the flour and mix slowly with an electric mixer.

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WebMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …

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WebMay 1, 2017 · With fingertips press indentation in the center of each roll. Spoon in 1 tablespoon of pie filling or jam. Bake immediately at 350ºF for 15-20 minutes (check after 10 minutes and repress indentations and add …

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WebAug 27, 2021 · Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted butter gives the dough added richness. Bread flour or all-purpose flour - either …

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WebFeb 12, 2023 · NOTE: The thicker the filling, the less it spills over the kolaches during baking. To make the fruit filling in the microwave: Combine the fresh or frozen fruit, sugar, cornstarch and lemon juice in a large …

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WebApr 1, 2020 · Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray. In a medium non-stick skillet over medium-low heat, cook sausage for about 12-16 minutes, turning to brown on all sides. Remove …

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WebApr 4, 2019 · Grease and flour bottom of a round 1/3-cup dry measuring cup. Press the cup firmly into the center of each dough round until the cup touches the sheet to make indentation for filling. (Reflour the cup as …

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WebMay 22, 2018 · With your fingers, make a deep well in the rounds about ½ inches in from the edge of the dough but do not go through the dough. Start by making a hole in the center. Expand the well by pressing the …

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WebAdd warm milk mixture to flour mixture; beat at medium speed for 2 minutes. Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually add 2¾ cups (344 grams) flour, beating just until combined and stopping to scrape sides of bowl. Switch to the dough hook attachment. Beat at medium speed until a soft, somewhat

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WebAug 16, 2020 · Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in …

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WebFeb 27, 2023 · Preheat oven to 350F (regular bake/not fan assisted) with rack in the centre of the oven. Bake in preheated oven for 20-22 minutes, or until golden. Remove from oven and then remove to a cooling rack to cool completely. Once baked and cooled, store in an airtight container in the refrigerator or freeze up to 1 month.

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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart health and cholesterol control. Avoid white bread and those with excessive added sugar, saturated fat, and high glycemic index. The overall dietary pattern and what you pair with …

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WebJan 14, 2022 · 16 grams (⅛ cup) All Purpose Flour. Directions. Prepare the stiff starter or levain, mix in a jar the water with the sourdough starter and the bread flour. Knead the ingredients well until you make a stiff ball of dough, let the stiff sourdough starter proof for around 6- 8 hours. Pour in the bowl of a stand mixer the milk, the egg, sugar and

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WebJun 17, 2019 · Stir in 1 cup freshly grated Parmesan. Grease a large bundt pan with shortening. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. Fold each ball of dough around a piece of cheese. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan.

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WebJul 8, 2023 · It should be around 90-100 degrees F, no warmer. To the bowl of a stand mixer with a dough hook, add the ripe levain, warmed milk, granulated sugar, melted butter, egg yolks, salt and bread flour. Turn on …

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WebCover the kolaches with a clean kitchen towel and allow the kolaches to rest for 1 hour. Preheat the oven to 350 F. Make the Struesel and Bake. In a medium bowl, mix together the sugar and flour. Mix in the melted butter …

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WebUse a fork to whisk the egg yolks. Add them to the warm milk along with the sourdough starter. Stir until well combined. Fold the wet ingredients into the dry ingredients until no dry pockets remain. Let the mixture rest for an hour. This allows the flour to absorb the milk and makes it easier to knead.

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