WEBNov 11, 2023 · Or, place pecans in the food processor with the vanilla wafers. Mix the dry ingredients in a large bowl. Whisk together the …
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WEBDec 11, 2023 · Combine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the …
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WEBDec 2, 2022 · Prepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, …
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WEBNov 28, 2012 · EASIER METHOD: Sprinkle an ungreased 8″ x 8″ pan with powdered sugar or cocoa, press the mixture into an even layer in the pan, then sprinkle the top with powdered sugar, cocoa, nuts and/or sprinkles. …
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WEBNov 30, 2023 · Step One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until combined well. Step …
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WEBDec 19, 2016 · Instructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re finely ground. Add 1 cup confectioners’ …
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WEBDec 11, 2015 · Instructions. Place chopped nuts in a mason jar or similiar sealed container and add just enough bourbon to completely cover nuts. Drain nuts, saving the bourbon. In a large mixing bowl, beat butter and …
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WEBApr 24, 2024 · Whisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon …
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WEBDec 13, 2018 · Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 …
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WEBDec 2, 2019 · Instructions. Combine the powdered sugar with the butter in a stand mixer. Using the whisk attachment, beat on low speed until a coarse meal forms. Switch to the paddle attachment and add the bourbon one …
WEBAug 31, 2022 · You can freeze bourbon balls in your freezer for around 3 months. This is around the average time that most things can be frozen for, and we would suggest against extending this time. The reasoning is simple – bourbon balls contain a lot of air, and this air will, over time, condense and freeze.
WEBUsing a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until …
WEBNov 29, 2010 · Soak pecan in bourbon three hours or overnight. In a large mixing bowl, beat butter, vanilla, and salt until fluffy. Gradually beat in sweetened condensed milk. …
WEBMar 19, 2019 · Instructions. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a …
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WEBDec 2, 2022 · non-stick cooking spray. add all ingredients other than potato flakes into slow cooker. 32 oz frozen, cooked meatballs, ½ cup bourbon, ½ cup honey, ½ cup brown sugar, ½ cup ketchup, ½ cup soy sauce, ¼ …
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WEBInstructions. Using a thick-bottomed skillet, melt butter in a heavy skillet over medium heat. Stir frequently. When butter foams up, add carrots. Stir until liquid evaporates from carrots and the carrots begin to brown …
WEBPress the Pressure Cook button and set the time to 5 minutes. When cooking is complete, turn the valve to the Venting position to release the pressure. Open the lid and stir the …