DirectionsStep1Preheat oven to 350 degrees.Step2In a stand mixer or a large bowl with hand mixer, cream together the butter and sugars until light and fluffy.Step3Add eggs one at a time and beat well after each addition.Step4Add pumpkin and vanilla and beat well.Step5Add the baking powder, baking soda, cinnamon, salt and 1 cup of the flour. Mix on low until just incorporated.Step6Add the rest of the flour, 1 cup at a time, beating on low after each addition until incorporated.Step7With a small cookie scoop or level tablespoon, drop dough on ungreased baking sheets about 2 inches apart.Step8Bake 9-11 minutes and until edges are golden brown.Step9Let cool on pan a for 2-3 minutes and then remove and place on wire rack to cool completely.Step10In a small saucepan combine the brown sugar and butter.Step11Bring to a boil over medium heat and boil for 1 minute stirring constantly.Step12Remove from heat and cool 10 minutes.Step13Transfer to a large mixing bowl and beat in heavy cream.Step14Add powdered sugar 1 cup at a time until completely mixed. Add more or less of powdered sugar depending on your preference of spreading consistency.Step15Frost cooled cookies with an offset spatula or butter knife and let cookies sit until frosting has set and hardenedIngredientsIngredients2 cupsSalted Butter (softened)1 cupSugar1 ½ cupsBrown Sugar2 Large Eggs15 ouncesPumpkin Puree (1 can)1 tablespoonPure Vanilla Extract4 cupsAll Purpose Flour (unbleached)2 teaspoonsBaking Powder2 teaspoonsBaking Soda2 teaspoonsCinnamon½ teaspoonSalt6 tablespoonsSalted Butter½ cupHeavy Cream6 cupsPowdered SugarSee moreNutritionalNutritional78 Calories3 gTotal Fat12 mgCholesterol12 gCarbohydrate58 mgSodium1 gProteinFrom heathershomemadekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherPumpkin Drop Cookies Recipecooking.nytimes.comPumpkin Drop Cookies Recipe - BettyCrocker.combettycrocker.comMelt-In-Your-Mouth Pumpkin Cookies (BEST Pumpkin …dearcrissy.comPumpkin Cookies with Cream Cheese Frosting Taste of …tasteofhome.comPumpkin Cookies with Browned Butter Frosting - …bettycrocker.comRecommended to you based on what's popular • Feedback
Frosted Pumpkin Cookies
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WebJan 3, 2022 · To make the frosting, melt butter in a medium sauce pan and boil for 2 minutes. Stir in brown sugar, reduce heat to medium-low and …
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WebSep 23, 2021 · Instructions. In a large bowl, whisk together both kinds of sugar with the butter for about a minute to make sure there are no lumps. Add the pumpkin puree, egg, and vanilla and whisk until well …
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WebDec 11, 2023 · Pumpkin Cookies. Preheat oven to 350 degrees F. Line a baking sheet pan with a silicone baking mat or parchment paper. In the bowl of a stand mixer fitted with a …
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WebOct 27, 2022 · In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, beat butter and sugar for 1 minute. Add egg and vanilla extract and stir until well combined. Stir in pumpkin puree. In a separate …
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WebSep 14, 2023 · Instructions. Preheat the oven to 375° F. Line a cookie sheet with parchment paper or a silicone baking mat. In the bowl of a stand mixer or with an electric …
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WebAug 9, 2020 · Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper. In a large mixing bowl combine softened butter and sugar, and beat until light and fluffy, approximately 2-3 …
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WebOct 2, 2022 · For the Cookies: Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the …
WebNov 29, 2010 · Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins. …
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WebMar 28, 2024 · Directions. To prepare cookies: Whisk all-purpose flour, pastry flour, 1 teaspoon pumpkin pie spice, baking powder and 1/2 teaspoon salt together in a medium …
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WebNov 4, 2022 · Instructions. Preheat the oven to 350ºF and line a baking sheet with parchment paper. In the bowl of a stand mixer or large bowl with a hand mixer, beat the butter on high speed for about 30 seconds. Add …
WebOct 22, 2021 · Step 1. Mix the wet ingredients. In mixing bowl, use a hand mixer (or stand mixer) to cream the butter and sugar together. Then add the other wet ingredients – the egg, vanilla, and pumpkin. Mix well. Step 2. …
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WebMay 15, 2024 · Step 1: Cream the butter and sugars. Preheat the oven to 350°F. Cream the softened butter, brown sugar, and sugar in a large bowl until light and fluffy. Editor’s Tip: Creaming butter and sugar together …