Frosted Peppermint Cookie Recipe

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WebDec 11, 2017 · Instructions. Preheat oven to 350 F (177 C), and line 2 baking sheets or one xl baking sheet with parchment paper. In a large …

1. Preheat oven to 350 F (177 C), and line 2 baking sheets or one xl baking sheet with parchment paper.
2. In a large mixing bowl combine: almond flour, sweetener of choice, ground ginger, cinnamon, nutmeg, sea salt, and baking soda. Stir until combined. Set aside.
3. In a medium size mixing bowl combine: melted butter or shortening, molasses, and egg. Mix until combined.
4. Add the wet mixture to the dry mixture. Stir until combined.

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WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …

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WebNov 25, 2018 · Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, …

1. Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper.
2. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second increments and stirring after each. When the chocolate is mostly melted stop heating the mixture and stir until smooth. (Alternatively. you can do this on the stovetop on very low heat).
3. Whisk in the cocoa, eggs, and peppermint extract. Pour into the prepared pan. Bake for 12-14 minutes until firm to the touch. Do not worry if some of the butter pools on top, it will absorb back into the bars. Cool completely.
4. Stir together the powdered erythritol, butter, cream, and peppermint extract until smooth. Drop spoonfuls on top of the bars. Spread gently. Some of the crumbs will mix into the icing giving it a cookies and cream look. Chill for at least 2-3 hours.

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WebMar 8, 2019 · In this recipe you will need a peppermint essential oil (get a brand that is safe for consuming). We buy DoTerra brand and it is the best by far! (this is not …

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WebLine two baking sheets with parchment paper or a silicone mat. Preheat your oven to 200 degrees F. Fill a pot with water and bring it to a simmer on the stove. Combine the egg whites, monk fruit, and tartar in the bowl …

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WebDec 14, 2018 · Looks fab! Bake at 200 °F (100 °C) or slightly lower for 30 minutes. Be sure to leave the oven door slightly open while baking (using a wooden spoon, for example). …

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WebAdd vanilla, food colouring, and powdered erythritol. Add 1/2 cup of full-fat whipping cream to the bowl and mix on low for 30 seconds, until blended with cream cheese. Turn up to medium and then high until the whipped …

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WebDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened …

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WebDec 23, 2017 · These totally don’t need frosting, but sometimes it’s fun to decorate! Along the lines of frosting, the amount of frosting isn’t intended to frost the entire surface of the cookie, but just to add some …

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WebNov 20, 2020 · Preheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a medium bowl beat egg until frothy. Add butter, sweetener and extracts …

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WebPreparation: Preheat oven to 350 degrees. Cream together butter, egg, vanilla, and erythritol in a medium bowl. In a separate bowl, mix together almond flour, cocoa powder, and …

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WebOct 19, 2017 · Bring your ingredients to room temperature. Combine all ingredients in your mixing bowl. Mix on low until ingredients are combined. Gradually increase the mixing speed to high and beat on high for three …

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WebDec 6, 2020 · Add the vanilla and peppermint extract and beat for 1 minute more. In a small bowl combine the flour, baking powder, and baking soda. Mix them around so that all ingredients are well incorporated. Add the …

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WebDec 11, 2019 · Place the softened butter and sugar in the bowl of your electric mixer. Cream the butter and sugar together on high until light and fluffy, 3-5 minutes. (Don't skimp on the time here.) Then turn the mixer …

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WebDec 21, 2020 · Instructions. In a large mixing bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment cream …

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