Frosted Lofthouse Style Cookies

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WEBMar 19, 2024 · How to make Lofthouse Cookies. Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium …

Ratings: 22
Calories: 210 per serving
Category: Dessert
1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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WEBJul 16, 2021 · Using a 3-inch round cookie cutter, cut out circles and transfer to a baking sheet. Alternatively, divide the dough into equal parts, around the size of golf balls. Place the dough balls onto the baking sheet and flatten slightly. Bake for 7 minutes, until pale golden. Immediately transfer cookies to a wire rack to cool.

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WEBFeb 13, 2020 · Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about ½" thick …

1. In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
2. In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment

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WEBNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WEBJan 1, 2024 · Allow the cookies to cool on a wire rack. For the buttercream, beat the butter for 5-10 minutes until lighter in color and fluffy. Optionally, use 3 tbsp of solid coconut oil and 3 tbsp of butter to lighten the cookies

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WEBDec 23, 2013 · Cookies: In the bowl of a stand mixer with the paddle/flat beater attached, cream the butter and granulated sugar at medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl …

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WEBApr 2, 2024 · Preheat oven to 350°F. Line a cookie sheet with parchment paper. In a large bowl, combine all dry cookie ingredients. Add softened butter, eggs, and vanilla, and stir until dough forms. Allow dough to rest …

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WEBJun 12, 2023 · Bake for 7-9 minutes. Transfer the cookies to a baking rack to cool. While the cookies cool, make the frosting: In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Add …

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WEBNov 24, 2020 · In a medium bowl whisk together the flour, baking soda, baking powder and salt; set aside. In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium …

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WEBIn a medium mixing bowl, beat butter until light and fluffy, about 3 minutes. Add confectioners’ sugar and continue to beat until combined. Add vanilla extract and 1 tablespoon of milk and beat until incorporated. If the …

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WEBApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the butter and sugar together in a stand mixer until light and fluffy. 3. Beat in …

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WEBAug 31, 2020 · Preheat the oven to 350º F. Line a baking sheet with a silicone mat or parchment paper. In a mixing bowl combine the flour, cornstarch, baking powder and salt. Set aside. In a larger mixing bowl, …

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WEBDec 2, 2022 · Whisk together the flour, baking soda, baking powder, and salt in a medium mixing bowl, and set it aside. In the bowl of your mixer, cream your butter and granulated sugar until it's fluffy. Mix in the sour …

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WEBOct 14, 2022 · Mix in the sour cream. Beat in one egg at a time. Add the flour and mix until it forms a ball. Refrigerate for at least an hour or overnight if you plan to roll out the dough. Preheat the oven to 350º. Roll …

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WEBMar 31, 2023 · In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and extract of choice until smooth. Add in the powdered sugar, 1 cup at a …

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