Frosted Italian Cookies

Italian Ricotta Cookies The Seasoned Mom

WebDec 5, 2020 · Gradually add the sugar, mixing well to combine. Add eggs, one at a time, mixing well after each. In a separate bowl, whisk together …

Rating: 4.3/5(6)
1. Using an electric mixer, cream together butter and ricotta. Add vanilla; mix well. Gradually add the sugar, mixing well to combine. Add eggs, one at a time, mixing well after each.
2. In a separate bowl, whisk together flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients; mix until combined. Cover and chill in the refrigerator for at least 2 hours, or overnight.
3. Preheat oven to 350 degrees F. Line baking sheets with parchment or silicone mats.
4. Drop dough in rounded tablespoons onto prepared baking sheets. You want the dough really cold when it goes into the oven so that the cookies don’t spread, so if the dough seems a bit soft, put the baking sheets back in the refrigerator (or even in the freezer) for about 10 minutes before baking. Bake for 12-14 minutes, or until the bottom of the cookies are golden brown (the tops will still be pale). Cool on the baking sheets for about 5 minutes, then transfer to wire racks to cool completely.

Preview

See Also:

Show details

FROSTED ITALIAN COOKIES Family Cookie Recipes

WebMay 25, 2020 · To make the cookies. In a large bowl, mix together the eggs, oil, extracts, milk, and sugar. Add in 5 cups of flour and baking …

Rating: 5/5(2)
1. In a large bowl, mix together the eggs, oil, extracts, milk, and sugar.
2. In a small bowl, mix together the powdered sugar, vanilla, and milk and stir until well combined and there are no lumps. If needed, add in more powdered sugar to get a good consistency so that the glazes coats the cookies, dripping down gently on the sides.
3. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.
4. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.
5. Bake at 350° for about 9 minutes, or till tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.
6. For glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.

Preview

See Also:

Show details

Italian Easter Cookies (Authentic Buttery Soft Recipe)

WebMar 12, 2021 · Step 1: make the batter. Firstly, using a handheld mixer or stand up mixer, beat together the butter, sugar, and eggs until well …

1. Preheat oven to 350 degrees. Line a cookie sheet pan with parchment or baking mat; set aside.
2. In a large bowl or stand up mixer, beat together the sugar, butter, and eggs until well combined, about 2 minutes. Mix in the extracts and baking powder. Add in the flour and mix until well combined and a dough forms.
3. Use a cookie scoop to measure out one inch balls of dough. Roll in your hands to form a ball. Place on the cookie sheet pan about two inches apart from each other. Bake in preheated oven for 10-12 minutes. Cookies will not change much in color. Cool on cooling rack completely before frosting.
4. In a large bowl, whisk together the milk, butter, and extracts. Add in the powdered sugar and mix until well combined and without lumps. Divide frosting into small bowls and stir in food coloring (if using).

Preview

See Also:

Show details