WEBPrepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in sugar and salt. Stir until thickened. Chill: …
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WEBDirections. Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and …
WEBIn a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over medium heat, stirring constantly. Cook until the …
WEBMake the pineapple custard: In a saucepan over medium heat combine the pineapple juice, granulated sugar, egg, salt, and cornstarch and whisk until smooth. Cook until mixture …
WEBDrain and run under cold water to cool quicker. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until …
WEBInstructions. Cook the couscous according to package directions. Once cooked, transfer the pasta to an airtight container and set in the fridge while you continue. In a small pot, …
WEBStep-by-step instructions. Bring 4 quarts water and 1 tablespoon salt to boil. Add pasta and cook until al dente, about 6 minutes. Drain well and rinse under cold water. Meanwhile, …
WEBFirst, cook pasta and place it in large Tupperware to cool. Next, make the pineapple custard and let it cool. Then, add the custard to the pasta and mix. Cover and chill in the fridge …
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WEBDrain and rinse in cold water. Drain well. In a large bowl, using an electric mixer, beat together Instant pudding mix (1 box), 1/4 cup of reserved pineapple juice, sugar (1/2 …
WEBInstructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple cans (set aside …
WEBDrain cans of fruit, saving the pineapple juice. In a large bowl, combine the dry pudding mix with milk or a combination of milk and reserved pineapple juice (for a sweeter salad) to …
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WEBInstructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over medium heat combine the pineapple juice, sugar, …
WEBRun under cold water after cooking to cool pasta. In a large serving bowl combine the whipped topping and reserved pineapple juice. Mix in the mandarin oranges, pineapple …
WEBAdd sugar and salt. Cook over medium heat, whisking often, for about 10 minutes, or until thickened. Remove from heat and stir in lemon juice. Refrigerate for at least 30 minutes. …
WEBIn a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat …
WEBHeat the saucepan with the fruit juice mixture in it over medium-low to medium heat. Stir frequently and continue to cook until the mixture is bubbly and thick. Stir the cooked …
WEBInstructions. Bring a large pot of salted water to a boil on the stove and add the pasta. Cook, stirring occasionally for 8-10 minutes until al dente and drain over a colander. Set the …