Frog Eye Salad Recipe Easy

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WEBOct 17, 2018 · Instructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over …

1. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later.
2. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
3. Cook until mixtures comes to a low boil and thickens slightly. Remove from heat and allow to cool.
4. Cook acini de pepe noodles according to package instructions. Drain and cool.

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WEBAug 27, 2019 · Set aside. Juice the orange and lemon, and pour into a 1 cup measurer. If it does not fill the cup, add pineapple juice from the can …

1. Cook Acini De Pepe, and drain. Set aside
2. Juice the orange and lemon, and pour into a 1 cup measurer. If it does not fill the cup, add pineapple juice from the can until you hit 1 cup.
3. Heat in a saucepan with sugar and cornstarch until sugar is melted, and sauce is thickened.
4. Mix with Acini de Pepe and refrigerate overnight, covered.

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WEBOct 31, 2016 · Step 2: In a small sauce pan, combine sugar, flour, 1/2 tsp salt, pineapple juice and eggs. Turn burner to medium and whisk until thick and bubbly (about 10-15 …

Estimated Reading Time: 4 mins

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WEBFeb 13, 2024 · While the traditional Frog Eye Salad is loaded with carbs and sugar, it’s possible to create a keto-friendly or low-carb version with a few simple substitutions: …

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WEBMar 20, 2018 · In a saucepan, the coconut milk and pineapple/mandarin juice with 1 cup white sugar, 2 tbsp flour, 1/2 teaspoon salt, lightly whisked eggs. Whisk everything together before you turn the heat on. Whisk over …

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WEBJun 27, 2023 · Wooden spoon. Directions. Drain 1 3/4 cups of the juice from the orange and pineapple cans into a medium-sized saucepan. Set the drained oranges and pineapple …

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WEBMar 24, 2020 · Drain cans of fruit, saving the pineapple juice. In a large bowl, combine the dry pudding mix with milk or a combination of milk and reserved pineapple juice (for a sweeter salad) to equal 1½ cups liquid …

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WEBIn a medium saucepan, combine 1 3/4 cup of the reserved pineapple juice and the granulated sugar. Whisk over medium heat until dissolved. Add beaten eggs and flour. …

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WEBIn a heavy saucepan, combine the sugar, flour, 1/2 teaspoon salt, eggs, and pineapple juice (reserved from the two cans of drained pineapple tidbits you’ll use later). Cook over medium-high heat, stirring constantly, until …

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WEB1/2 cup sugar. 1 1/4 cups milk. 8 oz. crushed pineapple (Drained with Juice Reserved) 20 oz. pineapple (Tidbits, Drained with Juice Discarded) 11 oz. mandarin oranges (Drained with Juice Discarded) 30 oz. fruit cocktail …

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WEBLow-Carb Pasta: Substitute acini de pepe pasta with shirataki noodles or zucchini noodles to reduce the carb content. Sugar-Free Sweeteners: Use a sugar-free sweetener such …

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WEBCook pasta in boiling water for 11 minutes. Drain well, rinsing with cold water to cool pasta. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. …

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WEBJun 13, 2023 · Transfer the fruit to a small bowl and reserve 1 cup of the drained liquid. In a medium saucepan, completely whisk the sugar and flour together, then whisk in the reserved liquid, egg and salt until combined. …

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WEBApr 26, 2022 · Run under cold water after cooking to cool pasta. In a large serving bowl combine the whipped topping and reserved pineapple juice. Mix in the mandarin oranges, pineapple tidbits, cherries and coconut. …

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WEBMAKE FRUIT SAUCE Reserve juice from the pineapple and mandarin oranges. Place fruit in a bowl, cover and refrigerate. Combine the juice, eggs, sugar and flour. Cook until it’s …

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WEBBoiling. Low Calorie. Connect to Yummly to review this recipe. Frog Eye Salad With Acini Di Pepe, Pineapple Tidbits, Crushed Pineapple, Mandarin Oranges, Shredded Sweetened Coconut, Mini Marshmallows, Heavy …

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WEBDirections. 1. In medium saucepan, stir together sugar, flour and salt. 2. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar …

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