Fried Wonton Recipe Easy

Crispy Wonton Strips (Fried or Baked) I Heart Naptime

WEBJul 16, 2021 · Cut the wonton wrappers into 1/2″x 2″ strips. Preheat the oven to 375°F and spray a baking sheet with non-stick spray. Line the …

1. Cut the wonton wrappers into strips about 1/2"x 2".
2. Preheat oven to 375°F. Spray a baking sheet with non-stick spray. Then line the strips on the baking sheet. S&P to taste. Bake for 5-8 minutes, or until crispy.
3. Heat about an inch of oil in a pan over medium heat (to reach 360°F). Test the oil by placing one strip in. If it browns to fast, turn down the heat.

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Fried Wontons The Woks of Life

WEBSep 5, 2015 · Instructions. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry), …

Rating: 5/5(10)
1. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry), sugar, oil, water, and white pepper in a bowl. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a bit like a paste.
2. To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
3. For shape #1:
4. Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)

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Fried Wonton (Best Homemade Wontons Recipe)

WEBAug 14, 2021 · Instructions. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to …

1. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling.
2. To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.) Dip your index finger into the sealing water and trace it on the outer edges of the wonton wrapper.
3. You can wrap the wontons three ways. To make a triangle, just fold it up to form a triangle. Pinch the edges to seal tight. To make them into the pretty shape (far left in the above picture), just pull the two corners of the triangle down so one overlaps the other, pinch and seal with water. To make them into Hong Kong style wonton (far right in the above picture), please watch my video at the top of this post.
4. Heat up some oil for deep-frying. Once the oil is fully heated, deep fry the wontons until golden brown. Drain the excess oil with paper towels. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce.

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