Fried Venison Tenderloin Recipe

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WEBNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, …

Rating: 5/5(52)
Total Time: 48 mins
Category: Main Course
Calories: 502 per serving

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WEBSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, …

Rating: 4.9/5(17)
Total Time: 24 hrs 12 mins
Category: Main Course
Calories: 535 per serving

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WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them …

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WEBJan 13, 2024 · How To Cook Venison Tenderloin. Step 1: Season the tenderloin. To start, season the venison with salt and pepper on all sides. After it's seasoned, cover the venison and refrigerate it overnight. Step …

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WEBOct 27, 2021 · Venison has fewer calories than all the other types of meat. It also contains a good amount of protein, with around 22.5 grams per serving. Despite its cholesterol

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WEBSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …

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WEBSep 15, 2023 · Directions. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour. Heat vegetable oil in an electric fryer or skillet to 325 degrees F …

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WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step 4: Season the other side of the steaks and …

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WEBNov 21, 2018 · 6 oz Venison tenderloin ~ 1 tenderloin; Dried morel mushrooms ground in a spice grinder, about 1.5 tablespoons for each tenderloin; Kosher salt and fresh ground black pepper to taste; Fresh …

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WEBFeb 23, 2023 · How to cook Venison Tenderloin Ingredients. 1 pound venison tenderloin (this is on the large side for a tenderloin) 1 1/4 teaspoons of sea salt; 1/2 teaspoon of chili powder; 1/4 teaspoon each …

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WEBFeb 2, 2022 · In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium heat. Add in venison medallions and …

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WEBPour water into the crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the …

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WEBMar 12, 2022 · Coat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. (This helps the batter stick to the …

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WEBMar 25, 2021 · Frying. Add enough oil to the bottom of a large cast iron skillet to fill ½" deep. Heat the oil to 325 degrees then add breaded venison. Fry for approximately 4 minutes per side, or until golden …

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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground …

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WEBAug 30, 2018 · Remove from oven and set aside. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Add venison and butter and cook, turning …

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WEBMar 5, 2021 · Venison medallions are an excellent choice for quick and easy weeknight dinners. I love to make these using the tenderloin, as it cooks quickly and results in …

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