Fried Tostones Recipe

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WebFeb 1, 2018 · 64 Comments 4 Cals: 102 Protein: 1 Carbs: 27 25 mins Jump to Recipe Jump to Video Save to List Save Recipe 7690 shares This …

Rating: 4.4/5(18)
Total Time: 25 minsCategory: Appetizer, Side Dish, SnackCalories: 102 per serving1. With a sharp knife cut a slit along the length of the plantain skin, this will make it easier to peel. Cut the plantain into 1 inch pieces, 8 total.
2. In a small bowl combine the water with salt and garlic powder.
3. Preheat the air fryer to 400F.
4. When ready, spritz the plantain with olive oil and cook 6 minutes, you might have to do this in 2 batches.

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WebAug 28, 2017 · Tostones or patacones (fried green plantains) make the most delicious crunchy snack or side dish! Only 3 ingredients & Paleo, …

Reviews: 14Category: Side DishCuisine: AIP, Gluten Free, Paleo, Whole30Estimated Reading Time: 8 mins1. Slice the tips off the plantains with a knife, then cut 1 or 2 slits in the skin down the length of the plantain. If the peel does not lift off easily you can loosen it by soaking the plantains in a bowl of water with about 1 tablespoon (6 g) of salt for 10 to 15 minutes.
2. Slice the peeled plantain crosswise into disks to 1 inch (2 to 2.5 cm) wide.
3. In a large skillet, heat your fat of choice over medium heat until shimmering, 3 to 5 minutes. Carefully add the disks to the heated fat, cooking on each side for 2 to 4 minutes, or until they have turned a darker, more golden color. Do not allow to brown.
4. Remove the disks from the oil and flatten, using a tostone press (recommended) or a sturdy glass/jar or flat meat mallet. If using a tostone press, place the disk in the recessed circle and then clamp down the lid on top.

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WebFeb 9, 2022 · Green Plantains vs. Yellow Plantains The miraculous thing about a plantain is it takes on a completely different texture and flavor depending on its level of ripeness. Green plantains: A green plantain,

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WebMar 3, 2020 · Cut the plantains into pieces, about 1" thick. Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few minutes to warm up the oil just slightly. Meanwhile, in a large …

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WebJun 22, 2022 · Read my disclosure policy. Jump to Recipe Tostones are crispy fried plantains that are smashed and fried twice to create a savory appetizer, snack or side …

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WebJan 12, 2023 · Directions. Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water. Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until …

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WebNov 29, 2020 · Use your fingers or a spoon, angled downward, to pry off each section. Discard the skins and repeat for the remaining plantains. Slice the plantains into 1-inch thick rounds, then set aside. On the …

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WebOct 29, 2019 · Preheat the oven to 180c/356f/gas mark 4 and line a baking tray with parchment paper Cut the ends from both of the plantains Slice the skin lengthways (don't slice into the flesh just the skin). Remove the skin …

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WebMay 11, 2021 · Heat oil in a 10-inch skillet over medium heat until hot (375°F). Add half the plantain slices and cook, turning once, until they're lightly browned, crispy and sound …

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WebMay 11, 2021 · Making tostones is fun and straightforward. It's a great way to get kids involved in the cooking process as well. A fun way to get them started is by teaching …

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WebPin on Veggie & Side Dishes Jun 26, 2020 - Being married to a Cuban leaves me open for having too cook things like this "Tostones" from time to time. The kids love it but its so …

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WebSep 25, 2019 · Once both sides have been fried, remove your plantains on to a plate with a paper towel on it. Flatten your tostones using a tostonera or a cup. Add your now tostón …

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WebJan 12, 2023 · After peeling the plantains, cut them into pieces and cook in coconut oil for 2-3 minutes. As soon as they’re out of the pan, smash them with either of the methods …

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Web325 Nutritional Facts Serving Size: 1 cup Serving Weight: 111g Nutrient Value Calories 325.3 kCal Total Carbs 51.1 g Net Carbs 46.6 g Fiber 4.6 g Starch 42.9 g Sugar 4 g …

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WebHeat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about 3 minutes. Drain on paper towels. Repeat with the …

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WebApr 29, 2019 · Instructions. Preheat air fryer to 400 degrees F for 5 minutes, and combine water and salt in a large bowl. Cut the ends off the plantains and make a vertical slit through the skin, so you can easily …

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