Fried Swai Fish Recipe

Listing Results Fried Swai Fish Recipe

WEBAug 28, 2022 · Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat. Wrap coated fillets in plastic wrap and …

Rating: 5/5(19)
Total Time: 1 hr
Category: Dinner
Calories: 330 per serving
1. Combine red pepper flakes, seafood seasoning, garlic powder, salt, and pepper in a bowl. Spread corn meal into a shallow bowl. Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat. Wrap coated fillets in plastic wrap and refrigerate for 30 minutes.
2. Heat oil in a skillet over medium heat. Unwrap fish and place in the hot oil; cook until browned, about 5 minutes per side. Add water, bring to a simmer, cover, and cook, flipping occasionally, until fish flakes easily with a fork, about 10 minutes.

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WEBMar 5, 2022 · Heat a large skillet with half an inch of oil to 375-400°F. Work in batches and fry the fish for 5 minutes or until cooked through. Drain on a wire rack then pour all of …

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WEBApr 24, 2023 · Do not use parchment paper when heating your air fryer. Otherwise, it will pose a fire risk. Brush the olive oil over the fish, and season with the blackened or cajun …

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WEBFeb 27, 2012 · Melt 1 tbsp butter in a large skillet (preferably nonstick!) over medium-high heat. In the meantime, brush flour over both sides of the fish on a plate. Season one side of each filet with lemon pepper and quickly …

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WEBInstructions. In a small bowl, combine the paprika, cumin and turmeric. Liberally sprinkle the fish with the spice blend and then season both sides with Kosher salt and cracked black pepper. Heat the butter and oil in a …

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WEBNov 21, 2021 · Seal the bag, squeeze out the air, turn to coat swai fish. Refrigerate for 1 hour, turning bag occasionally. After marinating, preheat oven to 400*F. Arrange all …

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WEBNov 16, 2022 · Lemon will prevent fish from sticking to bottom of the air fryer basket. Season swai fillets with paprika, garlic powder and dried oregano. Place fish on top of lemon slices. Scoop capers from the jar …

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WEBJun 9, 2014 · 3. Sprinkle the salt evenly on all sides of the steak, marinate overnight for the best result. 4. Rinse off salt from the fish steak with running water, drain. 5. Prepare a …

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WEBJun 4, 2016 · Directions. Spray a nonstick skillet with cooking spray; heat over medium-high heat. Cook and stir garlic in the hot skillet until lightly browned and fragrant, about 1 minute. Move garlic to one side of the …

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WEBMar 5, 2023 · Instructions. Start by preheating your air fryer to 400F (200C). Spray the air fryer basket with cooking spray. Brush olive oil onto both sides of the fish fillets. Sprinkle …

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WEBOct 14, 2010 · unsalted butter. 1/2 cup of white wine. 1 tbsp lemon juice. 2 tsp fresh thyme leaves. Lightly salt and pepper both sides of the fish. Put the flour in a shallow bowl or …

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WEBFeb 23, 2024 · In a skillet with high sides pour in about 1 cup of vegetable oil over medium high heat until it reaches 360 degrees F. Mix together seasonings. Blot fish with a paper towel to remove water from outside. …

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WEBMar 3, 2024 · Dredge each swai fillet in the flour mixture, shaking off any excess. Heat vegetable oil and butter in a large skillet over medium heat. Add the swai fillets to the skillet and cook for 4-5 minutes per side, or …

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WEBPat dry with paper towels. Seasoned both sides of the fish with salt and ground black pepper. Heat up a skillet on medium-high heat. Add the vegetable oil. Pan fry the Swai

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WEBPreheat the oven to 200 degrees F. Combine the cornmeal, seasoned salt, garlic powder and pepper in a shallow bowl or rimmed plate; set aside. Rinse the fillets off and pat dry. …

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WEBMar 29, 2014 · Swai or White Fish Ingredients: 2 tbsp Butter for Pan Frying Salt and Pepper to taste on both sides of fillet Dash of Paprika on the top only Pan Frying litterally …

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WEBOct 26, 2014 · Instructions. Season the tops of the swai fillets with salt and pepper, and then with about a half a tablespoon chili powder each. Heat the olive oil in a large skillet and place the swai fillet into the oil seasoned …

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