WebMix oil with spices in a medium bowl. Add the shrimp and mix well with the seasoning mixture on both sides to coat. Arrange shrimp in air fryer basket in a single …
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WebIngredients: 1 1/4 pound cod fillets (cut into strips or bite sized pieces) 1/2 cup flour; 2 eggs (beaten) 1 cup panko bread crumbs; 3/4 teaspoon salt
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DIRECTIONS Butterfly shrimp by cutting vertically down the back of the shrimp. Season shrimp with salt, pepper, and seasoning salt. Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F. Put panko crumbs in a shallow dish. Beat the eggs and water together. Dip the shrimp in the egg-water mixture. Add the shrimp to the flour.
Keto Low-Carb Parmesan Breaded Pan Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp on salads, in tacos, or serve them with sugar-free, low carb cocktail sauce. This post contains affiliate links.
Our low carb version of Japanese fried shrimp is crunchy and crispy on the outside and tender and juicy on the inside. To keep it low carb and keto, we replaced traditional breading with almond flour and pork rinds. The flavor is even better than the original.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs in a small bowl. Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine. Dip shrimp in the beaten egg, shaking off excess.