Fried Rice Spices Recipe

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7 hours ago Low Carb Recipes. Pan Asian fried Rice. Note: Serves 4 as a main course, 8 as a side dish (very low carb count total carb count is 57 for the whole meal) This is a pan-Asian mix combining flavors and techniques from China, Thailand and Vietnam.

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8 hours ago Add onion, celery, and capsicum and cook over moderately high heat for two minutes, stirring constantly. Add diced ham and stir fry for a further two minutes or until the vegetables are just softened. Add rice and stir until well combined and …

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2 hours ago Low-Carb Fried Rice Recipe. 5 from 2 votes. Print Rate. Prep Time: 15 minutes. Cook Time: 15 minutes. Total Time: 30 minutes. Servings: 4 Servings. Author: DJ Foodie. …

Rating: 5/5(2)
1. Pre-heat a wok, or a large non-stick pan.
2. Set aside a small amount of the sliced green onions, to be used as a garnish, later.
3. Add sesame oil to the pan. Immediately add the ginger, garlic and green onions. Stir quickly, not allowing these ingredients to burn (it's a hot pan and these 3 ingredients are chopped very small. They will burn quickly). Sauté for about 1 minute, or until the garlic shows signs of turning brown (caramelizing).
4. Add the ham, peas and carrots. Sauté this mixture, for a further 2 minutes.

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2 hours ago In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat. Add carrots and riced cauliflower. Cook, stirring occasionally, until …

Rating: 5/5(56)
1. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
2. Add carrots and riced cauliflower. Cook, stirring occasionally, until vegetables begin to soften--about 5 minutes.
3. Stir in the white part of the green onions. Cook until vegetables are almost tender--about 2-3 minutes more. Add the garlic and cook for 1 minute.
4. Pour in the egg and stir it together with the vegetables. Cook, stirring the mixture frequently, until the egg is scrambled. This takes about 1-2 minutes.

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7 hours ago Heat a small amount of oil in a pan over medium heat. Add riced cauliflower, stirring occasionally until the cauliflower is cooked and is golden, about 8-15 minutes. Add seasoning to taste. Great with chicken stir fry or the boneless chicken …

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9 hours ago Pork - to make pork fried rice, add ½ pound ground pork, thinly sliced pork loin or diced pork tenderloin to the skillet with oil before adding the rice. Season with salt and pepper and cook for 5-7 minutes. Remove the pork from the skillet and add the rice.

Rating: 5/5(1)

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1 hours ago Low Carb Jambalaya Fried Rice 13 ratings The result is a meaty, peppery, saucy stew topped over perfectly fried cauliflower rice! Double the original recipe here to have enough for a …

Rating: 4.5/5(13)
1. Start by prepping your proteins. Chop the bacon, peel and devein your shrimp, and slice the kielbasa. Set this aside for later.
2. Roughly chop the green bell pepper and toss it in a large pan with the olive oil. Cook the peppers over a high heat until they turn bright green and start to char on the skin.
3. Toss the proteins from step 1 into the pan. Stir and cook the ingredients as they cook until your meats now also have a golden brown char to them.
4. Add in the first amounts of salt and pepper, the garlic, cumin, onion powder, sage, and red pepper. Stir in the tomato paste and chicken broth as well. Turn the heat down to low, and stir the ingredients together until everything is coated in a seasoned tomato sauce.

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1 hours ago Heat 1 tbsp of olive oil in a large pan or wok over medium heat. Add the shallots, spring onions, carrots and spices first, stir for approx. 1 minute, then add all the other …

1. Prepare the finely chopped vegetables and keep 1 spring onion in a separate bowl because you'll use it raw as a topping.
2. Heat 1 tbsp of olive oil in a large pan or wok over medium heat. Add the shallots, spring onions, carrots and spices first, stir for approx. 1 minute, then add all the other vegetables, keep stirring and cook for 4-5 minutes or until there is no water left.
3. Create some space in the middle of the pan for the eggs. Add the eggs (previously beaten with a fork) and cook them exactly like you would do to make scrambled eggs. Mix well and add 1-2 tbsp of olive oil just before serving. Taste and adjust the amount of spices according to your preferences.

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9 hours ago It's delicious, low carb, satisfying and goes great with Keto fried rice. The Keto Fried Rice will keep in the fridge for 3 or 4 days so don't be afraid of how much the recipe makes. It …

Rating: 5/5(1)
1. Rice a medium head of Cauliflower. You can do this easily by cutting it into spears and putting them a few at a time in your food processor or blender. You only want to blend them to the coarseness of rice grains about 3 - 5 seconds.
2. Once you have the cauliflower riced thinly slice all of the other veggies.
3. In a Wok or a large frying pan on high heat, melt the butter.
4. Add the cauliflower to the pan and spread it out so that as muck as possible it touching the pans surface. DO NOT STIR . Let it get golden for 3-4 minutes.

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6 hours ago Season to taste. Heat over medium heat and bring to a boil. Add cauliflower florets and reduce to a simmer. Cook for 15 minutes or until slightly …

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6 hours ago Fried Rice 1 package Miracle Rice, rinsed and drained 2 tablespoons green onions, chopped, divided 1/3 cup shredded coleslaw mix (Dole Classic) 1/2 jalapeno chile pepper, sliced with seeds (optional) 1 teaspoon unfiltered extra virgin olive oil, or Spectrum Unrefined Peanut Oil Eggs 4 large eggs, beaten 1/4 teaspoon sesame oil ground ginger

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1 hours ago 1-½ ounce Broccoli 1 ounce Salt ¼ teaspoon Black Pepper ⅛ tsp Cooking Instructions steps 8 20 min Step 1 Finely dice the shallot. Dice the zucchini, broccoli and green beans into one inch …

Rating: 4.5/5(42)
1. Finely dice the shallot. Dice the zucchini, broccoli and green beans into one inch pieces and set aside.
2. Add the cauliflower rice to a large pan with 1 tablespoon of water over a low/ medium heat and fry gently for 2-3 minutes. Remove and reserve to one side.
3. Heat one tablespoon of coconut oil in the pan and add the diced green beans, broccoli, shallot and zucchini. Fry gently for 3-4 minutes until tender.
4. While the vegetables are cooking, beat the eggs together and season with salt and pepper.

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6 hours ago I used to eat a lot of rice back in my high carb days. Although cauliflower rice is a fantastic alternative, I was looking for a change. And, I wanted something that added in a …

Rating: 5/5(8)
1. Heat ghee in skillet until melted and hot. Stir in turmeric, curry, garlic, salt, and ground black pepper.
2. Add riced cabbage and stir until it's well coated with the ghee mixture. Place lid on top and allow to simmer on medium for ten minutes.
3. Cabbage should be nice and tender. If not continue cooking a little longer.

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7 hours ago Gently saute the rice in a large cast iron or non-stick skillet with no oil over low heat until the rice grain starts popping and is no longer watery, about 10 minutes. Now it’s ready to …

1. Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non-stick skillet with no oil over low heat. Stir periodically and gently until the rice grain starts popping and the water evaporates further, about 10 minutes. Set it aside.
2. In the meantime, in a large bowl add the sliced chicken with seasonings from salt to olive oil. Gently mix well. Set it aside in the fridge.
3. Prepare onion and garlic in one plate and tomatoes in a bowl. Dice broccolini to about 1-inch sections in diagonal shape. Combine the coconut aminos and fish sauce in one bowl.
4. Preheat a large skillet or wok over medium heat until it’s too hot to place your palm near the surface, about 2-3 inches away. Add 1.5 tbsp oil, Sear the chicken in a single layer over medium-high heat without touching until the bottom is golden brown, about 3-4 minutes. Then use a fish spatula to flip and sear the flip side, about 2-3 minutes. The chicken should be almost cooked through before setting them aside along with the pan juice and oil in the skillet.

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4 hours ago Keto Fried Rice – EASY Low Carb Fried Rice Recipe. Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add in the chopped onion, and cook for 2-3 minutes until it begins to soften. Pour the riced broccoli into the skillet, and stir to combine. Cook the riced broccoli for 4-6 minutes, or until it done. This is purely personal preference.

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7 hours ago Let’s make some low carb cauliflower fried rice! Rice cauliflower. Learn how to make cauliflower rice here. Saute veggies. In a large saute pan, …

Rating: 4.9/5(22)
1. Rice the cauliflower: Remove the cauliflower leaves and stems. (Cut off as much of the stems as you can.) Push the cauliflower florets into a running food processor with a grating attachment, to make cauliflower rice. Alternatively, rice the cauliflower using a box grater.
2. Saute the veggies: In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. Saute for about 8-10 minutes, until the onions are translucent and just starting to brown.
3. Cook the eggs: Meanwhile, whisk the eggs with 1/2 tsp (2 g) sea salt and a pinch of black pepper. When the onion is done enough, push the veggies to one side of the skillet. (If the pan is dry, you can melt in more butter.) Add the whisked eggs to the other side and cook for a few minutes, until barely scrambled.
4. Stir fry the cauliflower: Push everything to the side again and add the remaining tablespoon of butter to the pan. Once it melts, increase heat to medium-high, immediately add the cauliflower, and stir everything together to coat. Season with sea salt and black pepper. Stir fry for about 5 minutes, until the cauliflower is soft, but not mushy.

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5 hours ago To make Keto Cauliflower Rice you will need the following ingredients: Sesame oil Carrots Peas Garlic Onion You can also add scrambled eggs and …

1. Cut the cauliflower into florets and wash them thoroughly. Pat them dry, so that excess water is absorbed.
2. In a food processor, place the florets (you may want to work in batches) and pulse them 6 to 7 times.
3. Keep chopping them until the florets resemble the texture of couscous.
4. Be aware not to leave out big chunks of cauliflower and also not to over process.

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7 hours ago 1 can palmini rice, drained (225 g/ 8 oz) 1/4 cup frozen green peas (36 g/ 1.3 oz) 2 tbsp tamari sauce or coconut aminos (30 ml) 1 tsp toasted sesame oil Optional: chives or spring onion to serve Instructions Crack the egg in a bowl and season with a pinch of salt and pepper. Whisk until combined.

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8 hours ago Carb-free sweetener to taste 1 egg beaten Hot sauce to taste Instructions Grate the cauliflower on the largest setting of the grater. Ad the sesame oil and Thai chilies to the pan …

1. Grate the cauliflower on the largest setting of the grater.
2. Ad the sesame oil and Thai chilies to the pan and heat for about a minute.
3. Add the garlic and stir fry for about another minute.
4. Add the chicken and remaining vegetables, except the cauliflower, and stir fry until the vegetables are crisp tender.

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4 hours ago Ingredients: 2 tablespoons Grass-Fed Ghee or avocado oil 1 inch piece of ginger, freshly grated 1/2 tablespoon freshly ground cumin seeds, or high …

1. In a wide saucepan on medium heat, add ghee.
2. When pan has heated, add carrots, celery, fresh ginger, leeks, and rosemary sprigs. Cook for 3 minutes to soften.
3. Add bacon and spices to the pan. Rase heat to medium-high and crisp bacon for up to 3 minutes, stirring frequently.
4. Reduce heat to medium. Add cauliflower rice to the pan and cook for 3 minutes or until just softened.

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1 hours ago This Low-Carb Beef Fried Cauliflower Rice using fajita-style steak is the perfect weeknight recipe to throw together on the stove top and have on the table in under 30 …

1. In a large skillet, add a half stick of butter. Melt the butter over medium-high heat, until it begins to sizzle.
2. Add the thawed fajita or beef stew meat. Brown on both sides of the meat until it has a nice sear to it, but be sure not to over cook. Remove the meat from the pan and set aside.
3. Add thawed riced cauliflower to the leftover butter in the skillet. Saute for 3 to 4 minutes stirring occasionally so it doesn't stick.
4. To the cauliflower, add edamame, soy sauce and broth. Turn down heat to medium, and cook for an additional 5 minutes.

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4 hours ago And so today I’m sharing one of the easiest low carb recipe swaps, Cauliflower Fried Rice! Ingredients for Cauliflower Fried Rice. Cauliflower: Cauliflower is the low carb

Rating: 4.7/5(10)
1. Rice: Cut cauliflower into chunks and throw into a food processor. Blitz a few times until “rice” forms.
2. Flavor Makers: In a large wok, heat olive oil over medium/high. Add onion, garlic, and carrot, cooking until carrot is tender, about 5 minutes.
3. Veggies: Stir in frozen peas and cauliflower rice. Cover and cook until cauliflower rice is slightly tender, about 5 more minutes.
4. Egg: Make a hole in the middle of the mixture so you can see the bottom of the wok. Crack eggs into the middle of the hole and cook them until scrambled, then stir to evenly combine with everything else.

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4 hours ago Low carb and keto fried riced caulifower simply substitutes the white rice commonly found in fried rice and instead uses a low carb swap like riced cauliflower. Cauliflower cut …

Rating: 4.9/5(10)
1. Preheat a large skillet on medium heat and add the oil.
2. When the oil is hot, cook the onion slices for 3 mins.
3. Add cauliflower and diced carrot, if you're using it. You could also add diced bell pepper, mushrooms, broccoli, or spinach if you'd prefer.
4. Cook the cauliflower, onion and vegetables for 5 mins, until they're just starting to soften.

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2 hours ago So instead, I came up with this low carb Chinese chicken fried rice recipe that could definitely rival the store bought stuff. I replaced the carrots …

1. In a large wok or skillet, warm the oil over medium heat and then add the onion and celery. Cook until the onion is translucent.
2. Add in the chicken breasts and continue cooking until the chicken is cooked through and tender.
3. Quickly toss in the garlic cloves and cabbage.
4. Stir in the eggs. Once the eggs are cooked, stir in the tamari sauce and cauliflower. Cook until the cauliflower is cooked through.

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4 hours ago Classic keto shrimp fried rice made low carb using cauliflower rice is a tasty, easy keto dinner recipe you can throw together in 10 minutes! See all of our KetoFocus videos on Youtube 10 Minute Keto Shrimp Fried Rice Ingredients 2 tablespoons butter 1 pound shrimp, peeled and deveined 4 green onions, chopped with whites and greens separated

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2 hours ago Directions 1. Drain and rinse the Slendier Konjac Rice according to package instructions 2. In a large sauté pan, heat the vegetable oil over medium heat until shimmering. Add the mushrooms as well as a pinch of salt and sauté until they have nicely browned. Add the spring onion and garlic and cook until very fragrant 3.

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4 hours ago This keto fried rice is full of flavor, low in carbs, and makes a great tasty meal. It’s one that can be enjoyed by anyone doing a gluten-free, dairy-free, whole-30, Paleo diet. Plus, …

1. Start by making the cauliflower rice or pulling the frozen cauliflower of the freezer.
2. If making your own cauliflower rice you can do so by chopping the whole cauliflower into eight even pieces and then using a box grater rice grate the cauliflower or use a food processor fitted with a grating disk.
3. You can also use frozen cauliflower for added convenience and there is no need to defrost if doing so.
4. In a very hot large skillet or wok place the sesame seed oil or oil of choice.

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4 hours ago Low Carb Cauliflower Fried Rice. This keto recipe is packed with all of the flavors and textures we crave in restaurant-style fried rice. However, there is one thing missing: the starch. Fortunately, with the combo of riced cauliflower and bacon, you’ll forget all about it. (If you’re looking for an even simpler keto fried rice, give our 4

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6 hours ago soy sauce to taste in moderation. Instructions. Warm the oil in a large skillet. Add the cauliflower, broccoli slaw and eggs to the pan, stirring to …

1. Warm the oil in a large skillet.
2. Add the cauliflower, broccoli slaw and eggs to the pan, stirring to scramble the eggs.
3. Stir in the spices.
4. Cook until the eggs are fully cooked and the veggies are cooked to your liking.

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3 hours ago Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog and Peace Love and Low Carb. When I am not hard at work creating recipes and healthy living content, I can be found exploring the world, playing with our 5 crazy pups, hiking, or just kicking back and relaxing with a cup of coffee and a good book.

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1 hours ago It’s finally time to add another low carb fried rice recipe to the blog. This time, it’s a paleo Chinese cauliflower pork fried rice that’s a lower carb version of the popular American …

Rating: 5/5(4)
1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes.
3. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
4. Serve hot with sliced green onion as garnish if desired.

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3 hours ago Cauliflower is one of the best vegetable for low carbers in my opinion. There are so many things you can do with it. It is so easy to replace potatoes and rice with cauliflower. The possibilities are endless. This cauliflower prawns fried rice recipe is very simple and adjustable. You can add leeks instead of red onions, add some chili peppers

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3 hours ago Or another low carb rice variation, Fry it up with some keto taco seasoning, minced peppers/onions, and toss in some taco cheese! 4. Turn this into Paleo Rice . This recipe can …

1. Place cauliflower (1 Lb) in a food processor and pulse using 1 second intervals until it has reached a rice like grain size.
2. Heat a large skillet over medium heat, and add vegetable oil (½ tablespoon).
3. Add the eggs (3) and scramble, until they’re fully cooked.
4. Place cooked eggs on a small plate and set aside.

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9 hours ago A low carb version of fried rice. Great for diabetics and low carbers. Ingredients. 1 whole Cauliflower, Small To Medium In Size; 1 whole Large Egg; 1 cup Frozen Peas And Carrots; ¼ cups Soy Sauce; Preparation. Wash and shred the cauliflower. Cook the shredded cauliflower in the microwave for 3 minutes. Add oil to a skillet, and add the cauliflower. Cook for 3 …

Rating: 4/5

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8 hours ago Instructions. Add the diced chicken, chili oil, and spices to a bowl and stir to fully coat the chicken. Heat a large skillet or wok over medium-high heat. Once hot, add the chicken to …

Rating: 4.6/5(40)
1. Add the diced chicken, chili oil, and spices to a bowl and stir to fully coat the chicken.
2. Heat a large skillet or wok over medium-high heat. Once hot, add the chicken to the skillet. Cook for 2 minutes before flipping the chicken and cooking for another 2-3 minutes until cooked through. Transfer the chicken to a clean bowl or plate and set aside.
3. Heat the sesame or olive oil in the skillet before adding the cauliflower rice stir fry (from frozen). Cook for 5-6 minutes with minimal stirring. Whisk the eggs together while cooking.
4. Create a well in the center of the stir fry and add the eggs. Scramble the eggs and mix into the stir fry before adding the chicken back to the skillet. Stir everything together and remove from the heat.

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7 hours ago Cauliflower Fried Rice has changed the game for me. I love fried rice, in fact, I love all “Asian-inspired” food. This dish is low carb, vegetarian, quick, easy and delicious. This recipe ticks a lot of boxes for me. Cauliflower Fried Rice is flavourful, packed with vegetables, and is a great substitute for real rice. I feel like I’m

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9 hours ago Keto Cauliflower Fried Rice Recipe, Low Calorie, Low Carb - swap the regular starchy white rice in this Asian favorite take out with homemade …

1. Cut cauliflower into florets. Wash and dry. Place in a food processor (work in batches) and pulse 6-7 times, until the cauliflower gets the texture of couscous. Don't leave the pieces too big and don't over process.
2. Heat 1 tbsp of the oil in a large skillet over medium heat. Add the beaten eggs, let them cook for 1 minute, then scramble, cook for 1-2 more minutes, then remove and transfer to a plate.
3. Add the remaining oil to the skillet. Add the onion and garlic, cook for 2 minutes, stirring frequently, being careful not to burn them. Add the carrot and peas, cook for for 2-3 more minutes.
4. Add the cauliflower. Turn the heat to medium-high and cook for 5 more minutes, stirring frequently. Add the soy sauce. Add the eggs. Cook for 1 more minute, then transfer to a bowl. Top with scallions and sesame seeds (optional)

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7 hours ago Instructions. Toss chicken in garlic, ginger, and two teaspoons of the sesame oil. Preheat a large skillet to medium/high heat. Add 1 tablespoon of the coconut oil. Add chicken …

Rating: 5/5(1)
1. Toss chicken in garlic, ginger, and two teaspoons of the sesame oil. Preheat a large skillet to medium/high heat. Add 1 tablespoon of the coconut oil.
2. Add chicken and sauté for 5-7 minutes until golden and cooked through. Remove chicken from pan and set on plate while you prepare the rice. Add the remaining two teaspoons coconut oil to the pan. Add the carrots, celery, and and onion and sauté for 2-3 minutes. Add the cauliflower rice and sauté for an additional minute or two.
3. Make a well in the middle, pushing the rice out to the sides of the pan. Add the eggs to the well and scramble them. Cut them up into small pieces using your spatula. Once cooked through, stir the eggs together with the rice and veggies. Add the chicken, remaining teaspoon of sesame oil, coconut aminos, and half of the scallions. Stir to combine.
4. Portion onto plates and top with remaining scallions, cilantro if using, and sesame seeds!

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6 hours ago Add the onion and fry on a medium-low heat for 1 - 2 minutes until soften. Add the garlic and ginger and fry for another 30 seconds. Add the kimchi …

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2 hours ago Remove from Frying pan and transfer into a small bowl. In the same pan, heat the remaining 2 tbsp of butter. Sauté onions and garlic until onion becomes fragrant. Add the chopped bell pepper and continue cooking for 30 more seconds. Add the riced cauliflower and cook for 5 more minutes, stirring constantly.

Rating: 4.8/5(4)

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3 hours ago 1. Cajun Salmon One Sheet Pan. I don’t mind being on a diet if it means I get to eat mouthwatering low-carb and keto recipes like this baked Cajun Salmon here. It’s full of savory flavors from thyme , garlic, and Creole Seasoning. Skip the baby potatoes in this recipe to make this dish completely low-carb.

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3 hours ago Pan Fried Rice. Pan fried rice has a roasted taste to it and the rice is more textured than microwaved rice. You can pan fry spices, onions, garlic …

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8 hours ago 1/4 cup oil, such as light olive oil or peanut oil. 1 teaspoon garlic powder (or 2 fresh garlic clove.1 tsp Chinese five spice. ¼ tsp cayenne pepper. 1. Place chicken breast in a zip lock bag. 2. In a bowl mix: salsa, soy sauce, oyster sauce, five spice and cayenne pepper. 3. Pour marinate over chicken in the bag. 4.

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4 hours ago Cauliflower rice is lower in calories and higher in fiber as well as full of nutrients. It’s one of the healthiest cruciferous vegetables you can use in place of anything. The short answer is yes which makes it low carb, keto, and THM friendly. That’s what makes Jamerrill’s Stir Fried Cauliflower Rice so amazing.

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Just Now Low-Carb Keto Cauliflower Vegetable Fried Rice with Chicken is a healthy, paleo protein recipe with chicken, garlic, onions, and loaded with flavor. This dish is perfect for meal …

Rating: 5/5(15)
1. Cut the chicken breasts into small chunks, about an inch each.
2. Heat a skillet or wok on medium-high heat. Spray with cooking spray. Add the chicken and season with salt and pepper.
3. Cook the chicken on both sides for 5-6 minutes until fully cooked. Set aside.
4. In a small bowl, whisk the eggs. Season with salt and pepper to taste, if desired.

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Frequently Asked Questions

How to cook low carb thai chicken fried rice?

Cook the rice in a separate skillet first then add it to the rest of ingredients so that the rice stays crisp and absorbs the flavor well. Serve it as a tasty low-carb side dish or as a meal in itself. This low carb Thai chicken fried rice packs with loads of flavor and a very small amount of carbs.

Is cauliflower fried rice low carb?

No, traditional fried rice is not low carb. An average vegetable fried rice has more than 30 grams carbohydrates. This version utilizes cauliflower rice instead of white rice to make it low carb. Is cauliflower fried rice keto?

What spices are in chicken fried cauliflower rice?

The spice in this chicken fried cauliflower rice primarily comes from chili oil and optional chili flakes. If you don’t have chili oil on hand, you can use another oil and add in more red chili flakes or other spices. In addition to chili oil, you’ll need a bit of salt, black pepper, garlic powder, and ground ginger.

Is chinese cauliflower pork fried rice keto friendly?

A keto friendly paleo Chinese cauliflower pork fried rice recipe that’s much healthier than the traditional take-out. Enjoy it as a light meal or as a side dish to dinner. I was surprised that I only have one keto fried rice recipe. That one is the low carb sinangag garlic cauliflower rice which was inspired by a popular Filipino breakfast dish.

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