Fried Rainbow Trout Recipes

Listing Results Fried Rainbow Trout Recipes

WEBApr 12, 2024 · Heat up 3-4 tbsps of olive oil on medium to medium-high heat in a well seasoned cast iron skillet or large non stick pan. Make sure that the oil covers the entire …

Cuisine: American
Total Time: 10 mins
Category: Main Course
Calories: 388 per serving

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WEBNov 24, 2018 · Instructions. Pat the filleted fish dry with paper towels. In a shallow pan, combine the flour, salt and pepper. Dredge the trout in the …

Rating: 4.8/5(28)
Total Time: 18 mins
Category: Dinner
Calories: 644 per serving
1. Pat the filleted fish dry with paper towels. In a shallow pan, combine the flour, salt and pepper. Dredge the trout in the flour by pressing it down on both sides and shaking off the excess flour.
2. Heat a large cast iron skillet or other nonstick pan over medium high heat and melt the butter in it. Add the olive oil, then when hot, lay the trout fillets skin side down in the pan and cook for 3-5 minutes. Carefully flip with a thin, wide spatula and cook on the other side for another 3-5 minutes until golden brown, nearly opaque and the fish flakes easily with a fork. Don't overcook the fish!
3. Serve with lemon wedges for squeezing over the top of the pan fried trout.

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WEBApr 7, 2017 · Directions. Pat each of the trout filets dry with a paper towel. In a shallow dish combine the breadcrumbs and lemon pepper …

Estimated Reading Time: 3 mins

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WEBAug 1, 2023 · 2-4 small trout fillets. Begin heating a medium-sized skillet over medium heat. Once it is warm, add 1-2 tablespoons of butter and let it melt. (You can add more butter as needed later if the fillets absorb it.) 2 …

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WEBMar 17, 2024 · Whisk to combine the seasoned flour. Coat both sides of the rainbow trout filets with the seasoned flour mixture. Place a large frying pan over medium-high heat, and when the pan is hot, add the olive oil …

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WEBMar 7, 2022 · Sprinkle trout fillets with salt and pepper, paprika and garlic powder. Place flour in shallow dish. Dredge fillets in flour. Shake off any excess, retaining a thin coating of flour. Heat butter and oil in large cast …

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WEBSep 13, 2021 · Made a few notches on the thicker side of the fish, then season the fish with sea salt and freshly ground pepper and massage them well to enter the notches. Mix the …

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WEBhalf a lemon and/or a splash of white wine. a spoonful of capers. 1. Pat your fish filets dry with paper towel. Put some flour into a shallow dish and season generously with salt and …

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WEBSep 6, 2019 · Place your trout into the pan over the onion slices, skin side down and cook for about 3 minutes on medium to high heat. Carefully turn your trout fillet in the pan to cook the other side of the fish. Cook again …

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WEBfresh parsley, chopped (optional) 1. On a plate, mix flour with pepper for dredging the fish. 2. Place milk in bowl, dip trout in milk and then place on plate to coat with flour on both …

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WEBSmoked Trout & Spinach Scrambled Eggs. 15 mins. Creamy Smoked Trout Spread. 15 mins. Steelhead Trout with Creamy Barley & Herb Salad. 1 hr 15 mins. Trout in Sage …

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WEBMar 20, 2024 · First, preheat the oven to 375ºF. Second, cut a sheet of foil that is large enough to wrap the trout fillet very well. Then, cover the baking sheet with the aluminum foil, and place the trout fillet in the center. Fold …

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WEBOpen up the package of rainbow trout and place one fillet in the air fryer basket. Replace basket in air fryer and heat trout at 400 degrees for 5 minutes (just to thaw the fish). Open up air fryer and drizzle fish with …

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WEBCoat the fillets in the seasoned flour. Step 2. Heat the olive oil in a large skillet over medium-high heat. Add the trout and saute until cooked through, about 2½ minutes per side. Remove the trout from the pan and …

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WEBDirections. Wash the trout in cold water and pat dry to remove any tiny stray bones. Season the trout with salt and pepper, heat the olive oil in a large saute pan over …

Author: Michael Lomonaco
Difficulty: 13 min

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WEBJan 26, 2022 · Preheat the oven to 400 degrees F (204 degrees C). Line a small to medium baking sheet with foil or parchment paper. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, parsley, and paprika. …

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WEBLightly dredge as many fish as will fit in your pan with flour. Shake off any excess. Carefully place fish in pan and cook for 1-1/2 to 2 minutes. Turn carefully and cook an additional 1-1/2 minutes. Remove and place on …

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