Fried Pork Wonton Filling Recipe

Air Fryer Wontons with Pork Filling Cooks in 10 …

WEBMar 9, 2022 · Place the wontons a single layer in the air fryer basket and cook for 5 minutes at 375 degrees. After five minutes, flip the wontons …

Rating: 5/5(1)
1. Mix all ingredients, except vegetable oil and wonton skins, together in a bowl. Use a spoon or your hands to combine the ingredients.
2. Put 1 teaspoon of pork mixture in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with water, and fold to form a triangle. Seal and pinch corners together to make dumplings.
3. Brush wontons with vegetable oil on both sides.
4. Preheat the air fryer to 375 degrees.

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Grandma's Crispy Pork Wontons Allrecipes

WEBApr 2, 2019 · Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands …

1. Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
3. Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
4. Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

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Fried Wonton Recipe Dinner at the Zoo

WEBDec 6, 2019 · Heat 3 inches of oil in a large deep pot to 375 degrees F. Fry 6-8 of the wontons at a time for 3-5 minutes or until golden brown. …

1. Place the pork, mushrooms, green onions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined.
2. Place one wonton wrapper on a flat surface. Keep the remaining wrappers covered so that they don't dry out. Brush the two edges of the wonton wrapper farthest away from you with water.
3. Place 3/4 teaspoon of the pork mixture onto the center of the wrapper. Fold the wrapper over into a triangle shape, then bring the two bottom corners together to make a purse shape. Use a bit of water to "glue" the bottom corners together.
4. Repeat the process with the remaining wrappers and filling.

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