Fried Pork Cube Steak Recipe

Chicken Fried Pork Cube Steak Norine's Nest

WebAug 20, 2020 · Carefully drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants, also known at “bits” around …

1. Place 2 cups of flour in a shallow dish, like a pie plate. Add flour, baking powder, baking soda, pepper, garlic powder, onion powder, paprika, and salt. Mix until well combined.
2. In a separate bowl, blend egg, buttermilk, and buffalo sauce together.
3. Dredge each cube steak in buttermilk batter, then dredge in the flour mixture, making sure to pat the flour mixture onto the surface of each pork steak so they are completely coated with dry flour. Place coated pork steaks on a rack until ready to fry.
4. Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. Heat oil to 325°. Carefully lay the steaks AWAY from you in the hot oil. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain.

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Country Fried Cube Steak Norine's Nest

WebJan 29, 2020 · Instructions. Pound the steaks to about 1/4 inch thickness. Place 2 cups of flour in a shallow bowl. Stir together baking powder, …

Rating: 4.5/5(14)
1. Pound the steaks to about 1/4 inch thickness. Place 2 cups of flour in a shallow bowl. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Place the coated steaks on a baking rack until ready to fry.
2. Heat the oil in a deep cast-iron skillet or electric skillet to 325 degrees. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain.
3. Carefully drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
4. Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with garlic salt and pepper. Spoon the gravy over the steak to serve.

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How to Cook Pork Cube Steak Cubed Pork Steak

WebApr 2, 2024 · Use 4 tbsp all purpose flour, baking powder, salt, garlic and coriander. Stir. In another bowl, mix 2 tbsp flour, egg and milk. Beat until …

Rating: 5/5(1)

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