Country Fried Cube Steak Recipe

Listing Results Country Fried Cube Steak Recipe

WebIn a bowl, mix the lime zest, juice, chili paste, and stevia. Set aside. Season the cube steaks with salt, black pepper, and garlic powder. Heat the olive oil in a large skillet and sear the steaks for 3 to 4 minutes …

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WebInstructions. Pound the steaks to about 1/4 inch thickness. Place 2 cups of flour in a shallow bowl. Stir together baking powder, …

Rating: 4.5/5(14)
Total Time: 40 minsCategory: Main DishesCalories: 1967 per serving1. Pound the steaks to about 1/4 inch thickness. Place 2 cups of flour in a shallow bowl. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Place the coated steaks on a baking rack until ready to fry.
2. Heat the oil in a deep cast-iron skillet or electric skillet to 325 degrees. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain.
3. Carefully drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
4. Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with garlic salt and pepper. Spoon the gravy over the steak to serve.

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WebHeat coconut oil in a large skillet, medium high heat. Once oil is melted, dredge 1 piece of beef into protein powder mixture then into …

Rating: 4.5/5(4)
Total Time: 30 minsCategory: DinnerCalories: 255 per serving1. Slice beef into 1/2 inch thick slices. Flatten by pounding with a meat mallet to 1/4 inch thickness. Set aside.
2. Whisk the next 7 dry ingredients together in a shallow bowl. Set aside.
3. Heat coconut oil in a large skillet, medium high heat.
4. Once oil is melted, dredge 1 piece of beef into protein powder mixture then into beaten eggs and again into protein powder. Place into skillet and continue process with 3 more pieces. Don't overcrowd pan.

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WebDrain cast iron of all but 2 tablespoons of oil used for frying. Add butter to the pan and melt. Once melted, add the heavy cream and bring to a boil, then immediately reduce to a simmer. Season with salt, …

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WebRemove the steaks from the skillet and set aside. Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5 minutes. Add in the mushroom soup and the beef broth. Stir to …

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WebDirections. Preheat the oven to 300 F. Sandwich the cube steaks between two pieces of plastic wrap, and use a meat mallet to pound them to between ¼ to ½-inch thick. In a flat-bottomed bowl, stir together …

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WebFor the Chicken Fried Steak. Sprinkle the cube steaks with sea salt and black pepper on both sides. In a shallow bowl, combine the heavy cream and eggs. Fork whisk. Combine the pork rinds, Parmesan …

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WebWhat to Serve with Cube Steak. A simple baked potato or sweet potato and some steamed or roasted broccoli round out this healthy meal perfect for the busiest of days. But you can also try these side dishes: Foil Packet …

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Webpepper, cubed steaks, salt, steak, canola oil, veggie, garlic powder and 5 more Country Fried Steak with Potato Hash Grill Nation salt, peanut oil, black pepper, eggs, all purpose flour, kosher salt and 17 more

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WebCut 2 lbs cube steak into smaller pieces. Add ⅓ cup flour to ziplock bag. Add steak a few at a time to bag to flour meat. Add 3 tbs oil to Instant Pot. Turn on Sauté setting. Add cube steak in small batches to …

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