Fried Plantains Recipe

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WEBOct 6, 2023 · Heat the Oil: In a frying pan or skillet, heat the vegetable oil over medium-high heat. You’ll need enough oil to cover the bottom of the pan with about 1/4 inch of oil. Fry …

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WEBApr 23, 2011 · Using medium-high heat, pre-heat a non stick skillet. Place plantains in a single layer in the pan. Add water just until it covers the bottom half of the plantains. Reduce heat a small amount and cook 2 or …

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WEBMar 13, 2013 · Instructions. Peel the plantain and slice into ¼” rounds. I like to cut mine on the bias (diagonal). Heat a cast iron skillet over …

1. Peel the plantain and slice into ¼” rounds. I like to cut mine on the bias (diagonal).
2. Heat a cast iron skillet over medium-high and add the ghee or coconut oil. Fry the plantains until golden brown, 2-3 minutes each side. Be careful because they’ll burn easily.
3. Remove from the heat and dust with cinnamon and a sprinkle of sea salt.

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WEBMay 22, 2022 · Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until …

1. In a non-stick skillet over medium heat, melt butter.
2. Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color.
3. Transfer to a plate covered with newspaper (or paper towels) and allow to drain for a minute or two. Then serve!

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WEBApr 23, 2024 · Heat 2 cups avocado oil in a large frying pan over medium heat until shimmering. Add all the plantains and fry, flipping occasionally, until evenly golden yellow, 3 to 5 minutes total. Transfer to a paper towel …

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WEBFeb 20, 2015 · Slice the plantains on a diagonal into ¼” pieces. Using a heavy-bottomed pan heat just enough oil to coat the bottom of the pan over medium-high heat. Once the oil is hot, add the plantains one by one …

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WEBAug 22, 2018 · Method: Peel the plantains and then slice them roughly in 1/4-inch thick rounds. Heat a skillet (my favorite is a cast iron pan) over medium-low heat. When your pan is hot, add 1 tbsp of the coconut oil or …

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WEBMay 25, 2023 · How to Make Air Fryer Plantains. Place sliced plantains in the air fryer basket. Lightly spray them with cooking oil and sprinkle with salt. Cook at 380°F (193°C) for about 10 minutes, flipping halfway …

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WEBSep 30, 2019 · How to Fry Plantains. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green tough skin. (You may have to create another slice if it is …

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WEBOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. Use a potato masher to mash the mixture …

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WEBMar 13, 2020 · Heat a cast iron skillet over medium heat. Add a couple tablespoons of your favorite cooking fat and allow it to get hot. Using 2-3 tablespoons for each patty, drop the plantain mixture into the skillet and …

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WEBNov 6, 2023 · Plantains can be baked, fried, boiled, or grilled. Ripe plantains can be peeled and eaten like a banana, but even ripe plantains are usually best enjoyed …

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WEBJan 11, 2022 · Slice the plantains at an angle into ½-inch pieces. Lay the plantain pieces on a plate, and sprinkle them with salt. Pour the vegetable oil into a frying pan, and bring the heat up to medium-low

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WEBSep 11, 2022 · Fry the plantains. Heat the oil in a large non-stick skillet. When hot, add the plantain slices into the skillet- working in batches. Fry the plantains until golden brown and slightly crisp, about 2-3 minutes on …

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WEBSep 4, 2023 · 1. Prep the plantains: Peel each ripe plantain and cut them into ½-inch thick round slices. 2. Heat the oil: Put a large pot or deep frying pan over high heat and add the oil to it. Heat the oil to 350°F (180°C). 3. …

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WEBPreparing Plantains for Your Low-Carb Diet. Plantains are a member of the banana family, but they have more starch and less sugar than yellow bananas — 10 grams of …

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WEBApr 19, 2024 · Reheat the oil over medium heat; refry the tostones until hot, about 2 minutes more. Transfer to the plate and sprinkle with salt. Repeat frying, smashing and …

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