Fried Mozzarella Cheese Sticks Recipe

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WebAir Fryer: Place the coated mozzarella sticks in the air fryer in a single layer. Cook at 375 F for 10-12 minutes depending on your air …

Rating: 5/5(1)
Category: AppetizerCuisine: ItalianCalories: 94 per serving1. Cut the cheese sticks in half. Then crack the egg into a small bowl and beat it until it is all mixed together. Measure out the Parmesan cheese into another bowl. Add the basil and garlic powder to the Parmesan cheese and whisk together to combine.
2. Dip your cut mozzarella piece into the Parmesan mixture first, then into the egg, and then again into the Parmesan. Place the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces. Put the baking sheets into the freezer for an hour.
3. Preheat the oven to 400. Bake the frozen mozzarella sticks for 8-10 minutes, flipping once halfway through. Serve hot with tomato sauce if desired. Enjoy!

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WebThis Low Carb Cheese sticks recipe is going to curb all those mozzarella stick cravings right here and now. Super easy to make …

Rating: 4.1/5(18)
Total Time: 17 minsCategory: Appetizer, SnackCalories: 62 per serving1. Unwrap the cheese sticks and set aside.
2. Crack the egg into a shallow bowl or onto a plate. Using a fork, whisk the egg until the yolk and white are well combined.
3. In a separate shallow bowl or plate, mix the almond flour, Parmesan cheese, Italian seasoning, rosemary and garlic powder until well combined. Break apart any clumps that might be in the almond flour so you have a smooth mix.
4. Roll the cheese sticks in the egg and then in the flour mixture.

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WebFreeze for at least 15 minutes. When you are ready to air fry your cheese sticks, spray the fryer basket with nonstick and preheat the …

Rating: 4.5/5(18)
Total Time: 40 minsCategory: Appetizer, SnackCalories: 55 per serving1. Line a baking sheet or similar flat rimmed board with parchment paper and set this aside while you work. If your freezer does not have room for this baking sheet, use something flat that will fit, like a plate.
2. Use two shallow bowls to make a dredging system. In the first bowl place the beaten egg. In the second bowl place the remaining ingredients (everything but the cheese and the egg).
3. Start by dredging the first cheese stick in the egg, covering it well. Then run it through the second bowl with the dry ingredients. Flick off the excess dry ingredients and place the cheese stick on the prepped baking sheet. Repeat this process until all of the sticks have been covered with the ingredients. Do not overlap the sticks, use an additional sheet instead. Then place the sheet with the cheese sticks in the to freezer. Freeze for at least 15 minutes.
4. When you are ready to air fry your cheese sticks, spray the fryer basket with nonstick and preheat the fryer to 370. Place 5-6 sticks into the fryer taking care to not overlap them. Fry for 5-7 minutes or until done. Repeat the process until all of your sticks are done.

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WebHeat oil to 365°F-375°F. Cut string cheese in half to create 20 short pieces. In a food processor, blend pork rinds until finely crushed. Add italian seasoning and Tony Chachere's. Whisk two eggs completely until …

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WebHeat a skillet over med-high heat. Pour enough oil to have a thin layer in the pan. We don’t need to completely submerge the cheese in the oil but we need enough for the edges to be submerged. Add 1 …

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WebSlice the string cheese in half to make 12 pieces. Add the egg to a small bowl along with 1 tablespoon of water. Whisk well to combine. Add the almond flour, Parmesan, coconut flour, and garlic salt to a …

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WebInstructions. Cut your Cheese Sticks in half. Coat them with the yogurt and roll in the Mama's Bake & Fry Mix. Set on a plate and freeze for 3-5 minutes. Preheat your Air Fryer to 360 degrees or the oven to …

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