WebStep 3: Fry the grouper. Add oil to the skillet, over medium to medium high heat. Place grouper onto the skillet and cook for 2-3 …
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WebSeason lightly with salt and pepper and then coat with bread crumbs. Preheat the air fryer to 400 degrees F for 5 minutes. Spray the air fryer basket with nonstick spray. Place the grouper fillets in the air fryer …
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WebAdd the grouper to the buttermilk mixture and coat it well. In a separate bowl, combine cornmeal and flour. Coat the grouper fillets on …
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WebCut fish into 5- to 6-inch-long pieces about 1 inch thick. You should have about 26 to 28 "fingers." Place fish strips in a bowl and season with 1-1/2 teaspoons …
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WebYummy Sauce, recipe follows. Directions. In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F. In a shallow dish, combine the flour, cornstarch, dill, salt and mustard. …
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WebFirst thoroughly rinse the grouper finger cutlets with fresh water to cleanse the meat. Then pat dry with a clean towel and let sit on a plate. Next take a plastic or …
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WebPreheat oven to 425 degrees. Cut fish fillet in strips and pat dry with paper towels. Make batter out of egg, flour, mayo and salt. Dip grouper in batter and than …
WebGrouper Fingers. Cut the grouper fillets into finger size portions. Set up three bowls for a breading station. In the first bowl put the flour, salt and pepper. In the second bowl put …
WebDredge fish in flour mixture, shaking off excess. Dip in egg, and roll in cracker crumbs, shaking off excess crumbs. Place on a baking sheet. Cover and chill at least 1 hour. …
WebTo finish, a squeeze of lemon will do. 2. Blackened Grouper. When in doubt, I say go with blackened seasoning for your fish. It’s an easy, foolproof way to prepare fish, …
WebDredge each fillet in flour mixture and dip in egg wash. Dredge again in cornmeal. 2. In a deep fry pan, heat 1 inch of the oil to 375°F on a deep-fat thermometer. …
WebRinse the fillets and dry on paper towel. Combine eggs and 2 tablespoons cold water in a pie dish and beat lighty with a fork. Combine the flour, salt, pepper and cayenne in …
WebInstructions. In a large, deep cast-iron skillet, Dutch oven, or fish fryer, pour oil to fill halfway, and heat over medium-high heat until a deep-fry thermometer registers …
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WebCook the grouper: Place a large cast iron skillet over medium-high heat. Once hot, add a little olive oil. You need less than a inch of the oil. Just enough coat the bottom good. …
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WebHeat oven to 400 degrees F. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and season the fish with the spice …
WebHere come the fingers: Mix dry ingredients for the batter – cornstarch, flour and salt. Add in wet ingredients – water, beer and egg whites – and mix well.
WebAdd the grouper bites to the bag and shake to coat. Chill for 30-60 minutes. Then, in a large cast-iron skillet, pour 2 inches of canola oil and heat to 350 degrees. Add the grouper …