Web1 (16 ounce) jar dill pickle spears oil for frying Directions Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a …
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Dill pickle slices are breaded, then deep fried in peanut oil. A great snack. In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet.
How to Make Fried Pickles on Keto 1 Gather your ingredients. You will need dill pickles, eggs, heavy cream, almond flour, Parmesan cheese, cajun seasoning, cayenne, salt, pepper, and avocado oil. 2 Slice the pickles length-wise. In one bowl whisk together the eggs and heavy cream. 3 Dip a pickle slice in the egg wash.
Directions. In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
You will need dill pickles, eggs, heavy cream, almond flour, Parmesan cheese, cajun seasoning, cayenne, salt, pepper, and avocado oil. Slice the pickles length-wise. In one bowl whisk together the eggs and heavy cream. In another, combine the almond flour, Parmesan, cajun seasoning, cayenne, salt, pepper, and avocado oil.