Preparing to fry: Mix flour, salt and pepper in a shallow bowl. Melt butter over medium heat in a fry pan. Pat each strip of heart dry before plopping it into the flour mix. Flip …
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Oct 14, 2021 · Deer heart - This recipe will also work with other wild game, beef heart, or other cuts of deer meat such as deer tongue. Pickling spice-Pickling spice is optional, but I really …
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In this video I talk about, and show, how I made fried deer nuggets, including a low carb version for myself.
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Ingredients 1 1 Deer Heart 2 1 Clove Garlic (crushed) 3 1/4 Cup Butter 4 2 Tablespoon Fresh Parsley (minced) 5 1/2 teaspoon Black Pepper 6 1/4 teaspoon Sea Salt More ...
Try this simple and delicious way to cook Pan-Fried Deer Heart. (Even if you don’t like other organs, the heart is delicious!) I hope you’ll check out the video on how I cleaned the deer heart, as well as a bit of an impromptu discussion with my husband on his favourite cuts of venison.
Season the heart slices with salt and pepper. Dredge in flour, then shake off the excess. Heat a cast-iron frying pan or other heavy skillet over medium-high heat. Add the oil When the oil shimmers, add the heart pieces. Brown them on both sides. This will go quickly. Serve hot with ketchup on the side.
Dip the heart slices in the beaten egg and then dredge in sprouted flour. Use coconut flour as a low carb substitute. Place in a pan of hot lard or coconut oil and brown each side. Add a small amount of filtered water, cover, and simmer the breaded beef heart for 20 minutes. Be sure to use the drippings from your beef heart to make homemade gravy!