WebUse two bowls that are wide enough for dredging steaks and set up a dipping station next to the stove. Beat the eggs and 2 tablespoon of heavy whipping cream in …
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WebThis recipe proves that there’s no reason to restrict yourself on a keto diet. Mashed cauliflower has all the creamy, buttery goodness of mashed potatoes, with just 3 …
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WebMake and share this Smothered Cube Steaks-Low Carb recipe from Food.com. Ingredients Meat 4 Cube steaks 1 Pork, rind Produce 1 Garlic powder Baking & Spices …
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This Easy Keto Low Carb Chicken Fried Steak is made with tenderized cube steaks, almond flour, grated parmesan cheese, and with no pork rinds. You can substitute those if you wish. This dish is drizzled in white country gravy that can you cook with sausage if you wish. This post may contain affiliate links. Please read my full disclosure here.
Dredge the cube steak in the almond flour mixture, and then the cream and eggs, and again in the almond flour mixture. Set each cube steak aside. Heat a cast iron skillet or frying pan on medium high heat.
One steak (without gravy) has 594 calories and 6 grams of carbs. You can freeze leftovers, tightly sealed, for 3-4 months. Defrost in the refrigerator overnight and reheat leftovers in the oven. This Easy Keto Low Carb Chicken Fried Steak is made with tenderized cube steaks, almond flour, grated parmesan cheese, and with no pork rinds.
It’s also called “country fried steak,” which is just another nod to its Southern roots. It’s a breaded cutlet that is typically breaded with all-purpose flour, seasoned, and then pan-fried, traditionally in a cast-iron skillet. Cube steaks are the most popular cut of meat to use.