Fried Cream Style Corn Recipe

Skinny Creamed Corn Skinny Southern Recipes

WEBJun 9, 2018 · Cut kernels from cobs and scrape cobs with the back of a knife to remove as much "milk" as possible. Melt butter over medium …

Rating: 4.7/5(3)
1. Cut kernels from cobs and scrape cobs with the back of a knife to remove as much "milk" as possible.
2. Melt butter over medium heat in a large nonstick skillet. Add corn and cook for 5 minutes, stirring occasionally.
3. Whisk together milk and cornstarch.
4. Add milk mixture to skillet. Cook another 5 minutes, stirring occasionally.

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Southern Fried Corn Southern Bite

WEBJul 23, 2019 · Once melted, add corn. Salt and pepper to taste. . Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes …

1. With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. (Cutting corn off the cob is quite a task and a messy one at that. I think it’s best to do it in the sink. You’ll thank me later when it’s time to clean up.) Run a sharp knife down the cob cutting the kernels off.
2. Next, we’re going to scrape all the starch and “goody” out of the remaining kernels. This is what gives fried corn it’s unique texture and flavor. Simply turn the back of your knife nearly perpendicular to the cob and scrape down the sides.
3. Heat a skillet (preferably cast iron – I always use my great-grandmother’s – it’s one of my most prized possessions – it’s second to be grabbed in case of a fire after my kid) over medium heat and add bacon grease and two tablespoons of butter (or 4 tablespoons of butter if you’re not using the bacon grease – but you should use the bacon grease). Once melted, add corn. Salt and pepper to taste.
4. Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes - or until it's cooked to your liking. Immediately before removing from heat, add remaining butter and stir until melted.

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A Simply Delicious Southern Fried Corn Recipe

WEBApr 2, 2020 · STEP 2. Then cut the kernels from the cob. ***PRO TIP*** – use this great tip for removing the corn from the kernel! Hold the cob …

1. Cut the kernels of corn from the ear - carefully.
2. Melt the butter over medium heat in a frying pan. Add the corn kernels to the melted butter in the hot pan. Add salt and pepper.
3. Allow the corn to cook until it starts to brown slightly - about 10 minutes. - stir every minute or so. If you are using the optional jalapeno - add that now as well.
4. Add the cream and stir.

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