Fried Cornmeal Mush Recipes

Fried Mush Recipe {Vintage Recipe} Tastes of Lizzy T

WEBJan 8, 2018 · In a small bowl, mix together the cornmeal, milk and salt. Slowly pour the cornmeal/milk mixture into the boiling water, stirring …

Rating: 4.7/5(88)
1. In a large saucepan, bring the water to a boil.
2. In a small bowl, mix together the cornmeal, milk and salt.
3. Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly.
4. Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.

Preview

See Also:

Show details

Fried Cornmeal Mush Allrecipes

WEBApr 3, 2019 · In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture …

Rating: 5/5(141)
1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Preview

See Also:

Show details

Easy Fried Cornmeal Mush CopyKat Recipes

WEBMay 12, 2009 · Bring water to a boil over high heat. Combine cornmeal, cold water, salt, and sugar in a bowl. Gradually add the cornmeal …

Rating: 4.9/5(7)
1. Bring 2 3/4 cups water to a boil over high heat.
2. Combine cornmeal, 1 cup cold water, salt, and sugar in a bowl.
3. Gradually add the cornmeal mixture to the boiling water, constantly stirring while adding the mixture.
4. Reduce heat to medium-high and cook the cornmeal until thick.

Preview

See Also: Share RecipesShow details

FRIED CORNMEAL MUSH The Southern Lady Cooks

WEBApr 30, 2020 · Mix cornmeal and salt together in a bowl. Bring the 3 1/2 cups water to a boil on the stove. Gradually stir in cornmeal. I use a …

Rating: 4.9/5(32)
1. Mix cornmeal and salt together in a bowl. Bring the 3 1/2 cups water to a boil on the stove. Gradually stir in cornmeal. I use a whisk stirring constantly. Turn down heat and cook until thickens, about five minutes.
2. Pour mixture into a greased or sprayed loaf pan. Cover and chill overnight in refrigerator.
3. Next morning, slice mush in about 1/2 inch slices, coat with flour, and fry in butter until golden brown. Remove from skillet and add lots of syrup of your choice.

Preview

See Also: Share RecipesShow details