Fried Corn Recipe Southern

Listing Results Fried Corn Recipe Southern

WebJul 23, 2019 · Once melted, add corn. Salt and pepper to taste. . Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes …

Rating: 5/5(39)
Calories: 238 per servingCategory: Side Dish1. With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. (Cutting corn off the cob is quite a task and a messy one at that. I think it’s best to do it in the sink. You’ll thank me later when it’s time to clean up.) Run a sharp knife down the cob cutting the kernels off.
2. Next, we’re going to scrape all the starch and “goody” out of the remaining kernels. This is what gives fried corn it’s unique texture and flavor. Simply turn the back of your knife nearly perpendicular to the cob and scrape down the sides.
3. Heat a skillet (preferably cast iron – I always use my great-grandmother’s – it’s one of my most prized possessions – it’s second to be grabbed in case of a fire after my kid) over medium heat and add bacon grease and two tablespoons of butter (or 4 tablespoons of butter if you’re not using the bacon grease – but you should use the bacon grease). Once melted, add corn. Salt and pepper to taste.
4. Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes - or until it's cooked to your liking. Immediately before removing from heat, add remaining butter and stir until melted.

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WebJul 15, 2019 · Step 2. Cook onion and garlic: Next, add the onion, and when it just begins to brown, add the garlic and cook until aromatic. Step 3. Add corn: Finish with the corn, …

Rating: 4.3/5(3)
Category: Side Dish

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WebSep 26, 2019 · Melt the butter over medium heat in a frying pan. Add the corn kernels to the melted butter in the hot pan. Add salt and pepper. …

Ratings: 1Calories: 180 per servingCategory: Side1. Cut the kernels of corn from the ear - carefully.
2. Melt the butter over medium heat in a frying pan. Add the corn kernels to the melted butter in the hot pan. Add salt and pepper.
3. Allow the corn to cook until it starts to brown slightly - about 10 minutes. - stir every minute or so. If you are using the optional jalapeno - add that now as well.
4. Add the cream and stir.

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WebOct 12, 2023 · Cook, stirring frequently, until corn is softened and lightly browned in spots, 5 to 7 minutes. Step 5. In a small bowl, combine ¾ cup water with the cornstarch; stir until well combined to create a slurry. Step …

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WebAugust 13, 2020. Shuck the corn and remove the silk. Rinse under cold water. Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining …

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WebAug 16, 2023 · Melt the butter in a large heavy-based/cast iron pan over medium heat. Once melted, add the corn and pan-fry it for about 10 minutes until the liquid thickens. Add the salt and pepper (to taste) with …

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WebApr 8, 2022 · Step 1 With the flat edge of a chef’s knife or the edge of a large spoon, scrape each corn cob over a plate to collect the starchy “milk.”. Step 2 Heat the bacon in a large nonstick skillet

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WebAug 31, 2023 · Steps to Make It. Gather the ingredients. In a large heavy-duty skillet, heat butter over medium-low heat until foamy. Add the fresh corn kernels in an even layer; cook, stirring occasionally and lowering …

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WebOct 14, 2019 · Fried Corn Tips and Recipe Variations: To serve a larger group, double or triple the ingredients and use a 14 1/2 inch cast iron skillet. Make sure to leave the bacon grease in the cast iron skillet to saute the …

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WebJun 6, 2022 · Shuck 8 ears corn. Cut the kernels from the cobs into a large bowl (about 6 cups). Scrape the back of the knife along the cobs to extract the remaining starches into …

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WebMay 6, 2022 · 2 tbsp salted butter. To begin, completely rinse and cut the kernels from the cobs of corn and add to a large bowl. Then add to water. Next stir flour, sugar, salt and pepper into corn and water mixture. Make …

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WebJun 5, 2022 · Instructions. Cut the corn off the cob with a sharp knife. Using the sharpest knife, cut down into the cob to get the milk of the corn. Heat up the bacon grease and …

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WebJul 25, 2023 · Step One – Add corn to the slow cooker. Step Two – Add the shallot, bacon grease, honey, and bacon fat. Step Three – Add the pats of butter and sprinkle over the salt and pepper. Step Four – Cover and …

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WebMar 27, 2023 · Melt the butter over a medium heat in a large frying pan. Add the vegetable stock and spices and stir until well combined. Add the corn along with some salt and pepper to taste. Stir to coat the corn, then …

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WebMay 22, 2008 · Southern Fried Okra recipe – a southern staple with only 3 ingredients! Prep Time 5 minutes mins. Cook Time 15 minutes mins. Total Time 20 minutes mins. Southern Skillet Corn – my all-time favorite …

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WebJun 3, 2020 · How To Make Southern Fried Corn Fried Corn Recipe Shake it up with shante way -The combination of sweet fresh corn, bacon fat, and a cast iron skillet wi

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WebWash and remove silk. After cutting the kernels in half with a sharp knife, cut corn off kernels. Scrape juice off of corn cob into the corn. Heat dripping in a large heavy skillet. …

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