Web1 green cabbage head small ¼ cup butter, unsalted ½ teaspoon salt ½ teaspoon black pepper Instructions Cut the cabbage …
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WebCut the cabbage into quarters. Cut out the core and cut into strips. Thinly slice the onions and slice the garlic. Heat a pan over …
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Web1 medium head cabbage sliced 1 Tablespoon olive oil salt and pepper to taste Alfredo Sauce ¼ cup butter 2 cloves garlic minced 1 cup heavy cream 1 cup …
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WebInstructions. In a large skillet over medium heat, melt 3 tablespoon of butter. Add the onion and garlic to the pan. Sauté until …
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WebUsing a sharp knife, slice the cabbage into about 1-2 cm ( 1/2 -1 inch) wide noodles. Cut out the hard core and discard. Place in a bowl and fill with water to wash. Drain and pat dry. Grease a heavy …
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Web1 head of green cabbage ¼ cup butter 1 teaspoon garlic powder 1 teaspoon sea salt ½ teaspoon fresh ground black pepper Instructions Cut the cabbage in half and core. Cut each half in half, …
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WebStir occasionally. Add more water if needed. Salt and pepper to taste towards the end. If you're using a slow cooker: Place all ingredients, except for water, in the cooker. Cook …
WebSet it aside. Peel and mince the garlic. In a large skillet melt the butter over medium-high heat. Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown. Add the herbs, salt, …
Web8 cups cabbage chopped salt & pepper to taste parsley for garnish optional Instructions Cook bacon over medium high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined …
Web1 ½ pounds Low carb smoked sausage chopped into bite sized pieces 4-5 cups Green cabbage chopped ½ Medium onion chopped 2 teaspoons minced garlic 3-4 teaspoons Greek seasoning Instructions …
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WebInstructions. Shred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and …
WebThen mix the onion and cabbage continuing to sauté. Add chicken broth and stir. During this last few minutes of cooking, add your sliced fully-cooked knockwurst to …
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Web1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a …
WebDirections. Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, …
Web1 small head green cabbage shredded or chopped 2 tbsp brown sugar 2 tbsp butter 8 oz egg noodles 1/2-1 tsp kosher salt to taste 1/2-1 tsp pepper to taste Instructions Heat …
WebSTEP 3: In a separate bowl, mix in the dill, mustard powder, lemon zest, and lemon juice. STEP 4: Add the lemon mixture to the pan. Stir to combine. STEP 5: Pour …
WebNet Carb/Serv ~6g Serving 1 Ingredients Stir Fry 1/4 lb Thinly Sliced Beef/Pork/Chicken 8oz Spaghetti Shirataki Noodles (1 pack) 2 Pieces of Dried Shiitake …
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Instructions
Cabbage noodles fill-out a plate making portions look huge. Add onions, garlic, bacon, green apple, vinegar, or sweetener to vary the flavor. Also, cut thin or thick to vary the look of the noodles. One of my favorite ways to use cabbage noodles is to top with low carb beef stroganoff or low carb sloppy Joe filling. They also make a great base ...
Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.
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