Fried Cabbage Recipes Southern Style

Listing Results Fried Cabbage Recipes Southern Style

WebThe Best Southern Fried Cabbage Author: Elviira 8 slices raw bacon 1 1/2 lbs = 680 g white cabbage, cored and shredded 1 large onion, chopped 1 teaspoon (or to taste) unrefined sea salt or Himalayan …

Preview

See Also: Low carb fried cabbage recipeShow details

WebHere’s how to make keto fried cabbage and bacon: Cook bacon. Place bacon onto a large, cold saute pan. Heat over medium …

Rating: 4.9/5(37)
Calories: 143 per servingCategory: Side Dish1. Place the bacon onto a large, cold saute pan in a singer layer. Heat over medium heat for about 10 minutes, flipping halfway through, until the bacon is browned. (You can cook the bacon in batches if it doesn't all fit in the pan at once.)
2. Remove the bacon from the pan, leaving the bacon grease in the pan.
3. Add the onion to the pan. Fry, uncovered, for about 10 minutes, until browned.
4. Make a well in the center of the pan. Add the minced garlic and saute for about a minute, until fragrant (be careful not to burn it!), then mix it in with the onions.

Preview

See Also: Skillet fried cabbage recipesShow details

WebAdd cabbage and 2 tablespoons of water and cook over medium heat, stirring occasionally, for about 7 to 8 minutes. Return …

Cuisine: SouthernTotal Time: 21 minsCategory: Side DishCalories: 147 per serving1. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
2. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 tablespoons of water and cook over medium heat, stirring occasionally, for about 7 to 8 minutes.
3. Return bacon to skillet and add vinegar. Cook and stir for about another 5 to 8 minutes or until cabbage is tender. Add more water if cabbage is not cooking down enough. The steam will help it cook.
4. Season to taste with salt and pepper and add red pepper flakes.

Preview

See Also: Keto fried cabbage recipes easyShow details

WebThis Fried Cabbage with Bacon is the perfect keto, low carb side dish! At just 3.9 net carbs per serving this one pan side dish will be …

Rating: 4.3/5(33)
Total Time: 20 minsServings: 4Calories: 171 per serving1. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
2. Drain off all of the bacon grease except 1 tablespoon and set aside for later.
3. Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.
4. Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.

Preview

See Also: Keto fried cabbage recipeShow details

WebThis southern fried cabbage is delicious and a super easy low carb dish to make. Just a hand full of ingredients and comes …

Ratings: 10Category: Side DishCuisine: AmericanTotal Time: 25 mins1. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings.
2. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. Add the cabbage, brown sugar, salt and pepper.
3. Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
4. Add the chopped bacon back into the pan and mix it together with the cabbage.

Preview

See Also: Low fat fried cabbage recipesShow details

Webinstructions. In a large skillet on medium high heat in an iron skillet brown the sausage. Turning the sausage over and cook the other side until slightly brown. Remove from skillet and place on a plate; set aside. Add …

Preview

See Also: Low Carb RecipesShow details

Web1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium …

Preview

See Also: Low Carb Recipes, Sausage RecipesShow details

WebOnce the bacon is crisp, use a slotted spoon to remove it from the pan and set aside on a paper towel lined plate to drain the excess grease. Next, add the chopped cabbage to the skillet and turn to coat …

Preview

See Also: Share RecipesShow details

Most Popular Search