Web1 ½ pounds Low carb smoked sausage chopped into bite sized pieces 4-5 cups Green cabbage chopped ½ Medium onion …
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Web12 ounces smoked sausage ½ cup onion diced ½ head cabbage chopped, approx. 6-7 cups 3 cloves garlic minced ½ cup chicken broth not low sodium salt and …
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WebEach serving (a generous 1 1/2 cups – enough for a full meal!) of this fried cabbage with smoked sausage has 8.9 grams net …
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WebStep 1: Cut the smoked sausage into pieces, then sauté in a skillet. Step 2: Remove smoked sausage from the skillet and add …
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WebTransfer cooked sausage to a plate. Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring …
Web1⁄4 cup water 1 (1 lb) package smoked sausage, cut into 1-inch pcs salt & pepper directions In a large frying pan, fry bacon until crisp. Remove bacon and drain. Add …
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WebCook on medium heat until cabbage is softened, and the beef broth is absorbed, about 10-15 minutes minutes. At this point, adjust the seasonings to your preference, and take it off the heat. Garnish with …
WebLow Carb Cabbage Sausage Recipes 573,113 Recipes. Empanadas Three Ways KitchenAid. cabbage, cabbage, flour, smoked paprika, lean ground beef, …
WebFried Cabbage & Sausage by Fried cabbage with tomatoes and smoked sausage. Per serve - Energy: 276kcal Carb: 10.57g Prot: 7.96g Fat: 22.88g. Stir Fried Cabbage by …
WebHeat 2 tablespoons of butter in a large skillet over medium-high heat, add the onion, and saute until translucent, about 5-7 minutes. Add the garlic and saute for …
WebPlace sausage slices in a skillet and cook over medium high heat until slightly charred on both sides. Cut cabbage in half, remove core from each half, then cut into pieces. In a …
WebSlice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring …
WebPlace cabbage in the bottom of your slow cooker and pour broth on top. Salt and pepper to taste. Top with sausage and butter. Cook on high for 2-4 hours or low for …
WebStir in the butter and smoked paprika and allow it to toast for about a minute, then add in the apple cider vinegar. Pour in the cabbage, toss and sauté for 10-12 …
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WebHeat olive oil and butter in a large skillet over medium heat. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and …
WebCabbage is my all-around winner for most versatile veggie. It’s cheap and available everywhere and I always have one in the fridge to make quick salads, stir
Instructions
Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.
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