Cabbage N Sausage Recipe

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Web1 ½ pounds Low carb smoked sausage chopped into bite sized pieces 4-5 cups Green cabbage chopped ½ Medium onion …

Ratings: 7Calories: 478 per servingCategory: Main Course1. Heat the olive oil in a skillet over medium high heat. Add the sausage, and cook until browned and warm. Remove, and set aside.
2. Add the cabbage to the skillet along with the onion and garlic.
3. Sprinkle the mixture with the Greek seasoning to taste, and continue to saute until the cabbage and onions have softened to your liking.
4. Return the sausage to the skillet, and toss to combine well before serving.

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WebTransfer cooked sausage to a plate. Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the …

Ratings: 8Total Time: 45 minsCategory: Main CourseCalories: 496 per serving1. Preheat oven to 350 F.
2. Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
3. Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
4. Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.

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WebCook on medium heat until cabbage is softened, and the beef broth is absorbed, about 10-15 minutes minutes. At this point, …

Ratings: 1Category: Main CourseCuisine: AmericanTotal Time: 30 mins1. Heat a skillet over medium heat. When it's hot, add in 1 tbsp of butter, and the sausage pieces, then sear to your liking. Once the sausage is cooked to your preference, remove it from the pan, and set aside. Don't drain the pan, and add in the remaining butter, your onions, and garlic with a pinch of salt. Cook until softened, then add in your cabbage.
2. Add in your seasonings to toast, moving around with your spoon for about 1 minute. Then, pour into your broth or water, and add the sausage back to the skillet. Cook on medium heat until cabbage is softened, and the beef broth is absorbed, about 10-15 minutes minutes. At this point, adjust the seasonings to your preference, and take it off the heat.
3. Garnish with parsley if desired. Enjoy your fried cabbage and sausage!

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WebSaute for 8-10 minutes, or until vegetables are softened and sausage is browned. 3. Add cabbage, mustard, white wine vinegar, garlic powder, salt, pepper, and …

Rating: 4.9/5(8)
Total Time: 35 minsCategory: MainsCalories: 472 per serving

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Web1 small head of cabbage 1/2 onion, diced 1 (14.5 ounce) can diced tomatoes Salt and pepper to taste Instructions Preheat oven to 350. In a French or Dutch oven, brown the …

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Web1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over …

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WebThis Keto Sausage and Cabbage Skillet is ready in under 20 minutes and has less than 6 carbs per serving! Ingredients 1 (12 ounce) package of smoked sausage 1 tablespoon butter 2 cloves of garlic, crushed 4 cups …

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WebDirections. Slice the smoked sausage into thin circles. Heat up a skillet (medium heat) and add the first tablespoon of oil. Add the sliced sausage roll to the skillet and stir. When …

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Web1 pound bag shredded cabbage Salt and pepper to taste Instructions Place a frying pan over medium heat. Add the sausage, breaking it up with a spoon. Cook for …

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WebAuthor Easy Low Carb Equipment Saucepan Ingredients 3 Tablespoons salted butter divided 12 ounces smoked sausage ½ cup onion diced ½ head cabbage

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Webred cabbage, salt, caraway seed, water, cabbage, polish sausage and 2 more Madrid-style Cookoff El invitado de invierno pasta, turnip, chicken, onion, marrow …

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WebCabbage and Chicken Sausage is a delicious option whether you are on a low carb diet or not! If you love easy recipes and love cabbage this one is for you! All …

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WebThis quick and easy Sausage Kielbasa with Cabbage is not only healthy and satisfying, but low-carb, and low-calorie. This tasty recipe takes only 20 minutes from start to finish to …

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WebChop the cabbage and sausage. Set aside. In a large frying pan over medium heat, cook the cubed Andouille sausage until browned (about 8 minutes). Then …

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WebAuthor: lowcarbmaven.com Ingredients 1 pound Italian sausage links (about 5 links) 1 pound cabbage, thinly sliced 4 strips raw bacon 2 ounces onion, sliced thinly (about 1/2 …

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Web2 Cups of Cabbage 1/3 Butter 2 TSP Garlic Powder 1 TSP Salt 1 TSP Pepper 4-6 Bay Leaves Instructions Cut smoked sausage rope into bite size pieces …

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Web2 days ago · Directions. Step 1. Heat oil in a large Dutch oven or large pot over medium-high heat. Add sausage; cook, stirring to crumble into bite-size pieces, until browned, about 4 …

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