Fried Breaded Pork Tenderloin Recipe

Listing Results Fried Breaded Pork Tenderloin Recipe

WebSep 14, 2023 · Drain pork. Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork

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WebFeb 11, 2020 · Set on a flat surface while oil gets to temperature. Heat ¼ inch of oil in a large pan over medium heat to 350°to 375°. Fry the …

Rating: 4.5/5(71)
Total Time: 26 mins
Category: Main Course
Calories: 540 per serving
1. Start with about a quarter-inch of oil in a large pan. I used a 12 cast iron chicken fryer, but any large, heavy frypan would work. Preheat oven and a tray to 200° to use to keep batches warm while you do additional pieces. Put the oil over medium heat and heat to 350°-375°, but not more. You need to check the temperature frequently and a good instant-read thermometer is great here.
2. Trim pork tenderloin of any fat and silverskin. Now cut into four equal size pieces. You are going for approximately equal weight. Next, "butterfly" the pieces. Do this by cutting 3/4 of the way, though, and fold it back to double the size.
3. Next cover with plastic wrap or put in a zip-lock bag and pound to 1/4 inch thick.
4. Set up two pans. In the first, combine one egg and 1/2 cup milk. Whip well. In the second pan, 1 cup flour, 1/2 cup bread crumbs, 1 teaspoon salt, and 1/2 teaspoon each of pepper, garlic powder, and onion powder.

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WebOct 13, 2023 · Add oil to a 10 or 12-inch skillet, about 1/2 inch deep. Heat over medium heat until the temperature reaches 350F. Using tongs add …

Rating: 5/5(4)
Total Time: 22 mins
Category: Sandwiches
Calories: 475 per serving

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WebOct 16, 2019 · For the Flour Coating. In a bowl, mix together the flour, cornstarch and spices. Mix well. Pour 1 cup of buttermilk into another …

1. Pork tenderloin usually comes in two pieces. Slice each piece of pork crosswise into 4 (or 5) chunks.
2. In a bowl, mix together the flour, cornstarch and spices. Mix well.
3. Heat 1/4 cup oil over medium heat.
4. Place a tomato, lettuce and onion on a burger bun. Add the pork tenderloin. Top with your favorite sandwich sauce. Finish off with the top bun.

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WebJan 25, 2023 · Place 4 tablespoons of butter on a large baking tray and place in the oven for a few minutes to melt the butter. Set up two pans. In the first, combine one egg and ¼ cup milk. Whip well. In the second pan, …

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WebNov 21, 2022 · Trim of any excess fat or silverskin. Apply 1tsp of the avocado oil and add the pepper and garlic to the whole tenderloin. Set aside. In a bowl, mix together the panko breadcrumbs, prepared …

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WebPlace the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. This will help to tenderize and infuse flavor into the pork. Then coat the tenderloins in the breading. Fry the …

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WebMar 14, 2022 · Repeat with remaining pieces of pork. Set the pork pieces aside, and prepare the oil. ½ cup vegetable or canola oil for frying. Pre-heat oven to 350º F. Using a large cast-iron skillet, bring a half inch of canola …

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WebJun 13, 2017 · Instructions. Slice the pork tenderloin on an angle (kind of like you would slice French bread) , 1-inch thick. Lay a slice of pork in between two sheets of plastic wrap with the cut side up. Gently pound …

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WebJun 6, 2023 · Arrange the breaded pork in a single layer in the air fryer basket. You will likely need to work in batches. Liberally spray the top of the pork with oil spray. Air fry at 400 degrees for 4 minutes, flip, spray with …

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WebJun 27, 2022 · Let the tenderloins rest for about 10-15 minutes so the breading stays on during frying. Meanwhile, heat oil to 375 degrees F. Fry the tenderloins one or two at a time, depending on the size of your fryer, …

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WebCut pork tenderloin into 1/2 inch slices. Pound to about 1/4 inches. thickness. Should be about 12 slices. In a pie plate,or medium bowl,beat egg with 4 tsps. of …

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WebPound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in

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WebDunk and coat each piece of tenderloin in the egg mixture, flipping a few times to fully coat. Then bread each egg coated tenderloin and coat it in the bowl with the crackers. Make …

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WebFeb 3, 2022 · Instructions. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Warm a large stainless skillet over medium-high heat. Add the oil and when it is shimmering, …

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WebApr 27, 2023 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking dish with aluminum foil. Slice tenderloin into 1/4-inch rounds. Pound each …

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