Cooking the Bangus Belly Bistek. In a pan, saute the garlic in oil, then add the onions. In another pan, fry the boneless bangus. Take off from the pan when done and place on your serving …
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Fried Bangus Cooking Instructions: Remove the scales of Boneless Bangus then cut into butterfly. Combine a bowl the vinegar, garlic, whole peppercorn, and salt then mix well. In a deep wide plate, place the butterflied bangus in a manner that the sliced part is facing down the skin should face up.
Warning: Frying Bangus will surely makes a lot of oil splash, to guard yourself from the hot oil splashes we recommend that you buy an oil splatter guard.
This Southern fried cabbage with bacon is a quick and easy keto side dish that is naturally low carb. You don’t need to have any hard to find ingredients with this dish, just a few very basic ingredients gives you the perfect keto comfort food! Pan fried cabbage is one of my favorite keto sides because it requires so few ingredients.